作者:Laura Bartali、Andrea Casini、Antonio Guarna、Ernesto G. Occhiato、Dina Scarpi
DOI:10.1002/ejoc.201000837
日期:2010.10
94 % ee, respectively. The S alcohol is then converted into L-fagomine by a stereoselective hydroboration/oxidation as key steps and the cis-(2R,4S)-4-hydroxypipecolic acid by stereoselective hydrogenation. The corresponding D-fagomine and cis-(2S,4R)-4-hydroxypipecolic acid, as well as trans-(2R,4R)-4-hydroxypipecolic acid can be prepared by the same strategy after hydrolysis of the R ester obtained
报道了一种有效的化学酶合成法戈明对映体以及顺式和反式-4-羟基哌啶酸的对映体。该合成从商业 δ-戊内酰胺开始,在相应的磷酸乙烯酯的 Pd 催化甲氧基羰基化后,进行烯丙基氧化,得到外消旋 4-羟基四氢吡啶衍生物,总产率为 57%。使用来自南极念珠菌 (Novozym 435) 和洋葱伯克霍尔德菌 (脂肪酶 PS Amano IM) 的固定化脂肪酶,通过酶催化酯化来拆分该产物。后者分别提供 95% 和 94% ee 的相应 R 酯和 S 醇。然后通过立体选择性硼氢化/氧化将 S 醇转化为 L-fagomine 作为关键步骤,并通过立体选择性氢化转化为顺式-(2R,4S)-4-羟基哌啶酸。