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2-(4-methoxyphenyl)ethyl-β-O-D-glucopyranosyl-6-β-O-D-xylopyranoside

中文名称
——
中文别名
——
英文名称
2-(4-methoxyphenyl)ethyl-β-O-D-glucopyranosyl-6-β-O-D-xylopyranoside
英文别名
(2R,3R,4S,5S,6R)-2-[2-(4-methoxyphenyl)ethoxy]-6-[[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxymethyl]oxane-3,4,5-triol
2-(4-methoxyphenyl)ethyl-β-O-D-glucopyranosyl-6-β-O-D-xylopyranoside化学式
CAS
——
化学式
C20H30O11
mdl
——
分子量
446.452
InChiKey
LQUPEGJECBPTCO-GSJDMLEHSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -2.2
  • 重原子数:
    31
  • 可旋转键数:
    8
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.7
  • 拓扑面积:
    168
  • 氢给体数:
    6
  • 氢受体数:
    11

反应信息

  • 作为反应物:
    描述:
    2-(4-methoxyphenyl)ethyl-β-O-D-glucopyranosyl-6-β-O-D-xylopyranoside乙酸酐吡啶 作用下, 生成 Acetic acid (2R,3R,4S,5R,6R)-3,5-diacetoxy-2-[2-(4-methoxy-phenyl)-ethoxy]-6-((2R,3R,4S,5R)-3,4,5-triacetoxy-tetrahydro-pyran-2-yloxymethyl)-tetrahydro-pyran-4-yl ester
    参考文献:
    名称:
    Comparative phytochemical characterization of three Rhodiola species
    摘要:
    In comparison to the well-recognized adaptogenic herb Rhodiola rosea, phytochemical constituents of two other Rhodiola species (R. heterodonta and R. semenovii) were elucidated and characterized. Two major phytochemical groups; phenolic and/or cyanogenic glycosides and proanthocyanidins, were isolated and identified in the three species. Chemical similarities among the three species were observed; however, each species displayed differences in phytochemical constituents. R. heterodonta contained a newly detected phenyl-ethanoid glycoside, heterodontoside, in addition to the known compounds tyrosol, viridoside, salidroside, and rhodiocyanoside A. Both R. heterodonta and R. rosea contained phenylethanoid/propanoid. compounds that were not detected in R. semenovii. For R. semenovii, the cyanogenic glucosides rhodiocyanoside A and lotaustralin were detected. Although the three species have proanthocyanidins composed of (-)-epigallocatechin and its 3-O-gallate esters in common, the degree of polymerization greatly differed between them. In contrast to R. heterodonta and R. semenovii, R. rosea has higher molecular weight polymeric proanthocyanidins. This study resulted in the identification and isolation of phytochemical constituents for direct cross-comparison between three Rhodiola species of medicinal and pharmacological value. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.phytochem.2006.07.026
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文献信息

  • Comparative phytochemical characterization of three Rhodiola species
    作者:Gad G. Yousef、Mary H. Grace、Diana M. Cheng、Igor V. Belolipov、Ilya Raskin、Mary Ann Lila
    DOI:10.1016/j.phytochem.2006.07.026
    日期:2006.11
    In comparison to the well-recognized adaptogenic herb Rhodiola rosea, phytochemical constituents of two other Rhodiola species (R. heterodonta and R. semenovii) were elucidated and characterized. Two major phytochemical groups; phenolic and/or cyanogenic glycosides and proanthocyanidins, were isolated and identified in the three species. Chemical similarities among the three species were observed; however, each species displayed differences in phytochemical constituents. R. heterodonta contained a newly detected phenyl-ethanoid glycoside, heterodontoside, in addition to the known compounds tyrosol, viridoside, salidroside, and rhodiocyanoside A. Both R. heterodonta and R. rosea contained phenylethanoid/propanoid. compounds that were not detected in R. semenovii. For R. semenovii, the cyanogenic glucosides rhodiocyanoside A and lotaustralin were detected. Although the three species have proanthocyanidins composed of (-)-epigallocatechin and its 3-O-gallate esters in common, the degree of polymerization greatly differed between them. In contrast to R. heterodonta and R. semenovii, R. rosea has higher molecular weight polymeric proanthocyanidins. This study resulted in the identification and isolation of phytochemical constituents for direct cross-comparison between three Rhodiola species of medicinal and pharmacological value. (c) 2006 Elsevier Ltd. All rights reserved.
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