Enzymatic Synthesis of 2-Chloro-4-nitrophenyl 4,6-<i>O</i>-3-Ketobutylidene<i>β</i>-Maltopentaoside, a Substrate for<i>α</i>-Amylase
作者:Katsutoshi Ishimaru、Yoshikazu Kamezono、Shinichi Teshima、Yuzo Hayashi
DOI:10.1271/bbb.56.1552
日期:1992.1
A transglycosylation reaction with 2-chloro-4-nitrophenyl β-maltoside as an acceptor was done with 4,6-O-3-ketobutylidene maltopentaose and Bacillus macerans cyclodextrin glucanotransferase in an aqueous solution containing 50% n-propanol, and there were two main transglycosylation products. They were identified as 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene β-maltopentaoside and 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene β-maltohexaoside, and their yields were 30% and 21%, respectively on the basis of the decrease of 4,6-O-3-ketobutylidene maltopentaose. For the production of 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene β-maltopentaoside at high substrates concentrations, the addition of n-propanol in this reaction not only increased the solubility of 2-chloro-4-nitrophenyl β-maltoside sufficiently but also suppressed side reactions.
在含有50%正丙醇的水溶液中,以2-氯-4-硝基苯基β-麦芽糖苷为受体,用4,6-O-3-酮基丁烯基麦芽五糖和Bacillus macerans环糊精葡糖基转移酶进行了转糖基化反应,并得到了两种主要的转糖基化产物。它们被鉴定为2-氯-4-硝基苯基4,6-O-3-酮基丁烯基β-麦芽五糖苷和2-氯-4-硝基苯基4,6-O-3-酮基丁烯基β-麦芽六糖苷,根据4,6-O-3-酮基丁烯基麦芽五糖的减少量,它们的产量分别为30%和21%。在高底物浓度下生产2-氯-4-硝基苯基4,6-O-3-酮基丁烯基β-麦芽五糖苷时,在该反应中添加正丙醇不仅能够充分增加2-氯-4-硝基苯基β-麦芽糖苷的溶解度,还能抑制副反应。