作者:W. J. HICKINBOTTOM、E. SCHLÜCHTERER
DOI:10.1038/155019a0
日期:1945.1
IT is already known that Grignard compounds may act as reducing agents1,2, or cause enolization of ketones3,4, or bring about the condensation of esters of some fatty acids to β-keto-esters. The present communication records some observations on the condensation of ketones during the Grignard reaction.
众所周知,格氏化合物可作为还原剂 1,2,或引起酮的烯醇化 3,4,或使某些脂肪酸的酯缩合为 β-酮酯。本通讯记录了对格氏反应过程中酮缩合的一些观察结果。