作者:Wolf-Rainer Abraham、Hans-Adolf Arfmann
DOI:10.1016/s0040-4020(01)80013-2
日期:1992.1
While fermentation of myrcene and ocimene led to products in very low yields, good yields were obtained by protection and activation of the diene moiety by sulfur dioxide. Microbial hydroxylations of the sulfolenes 1 and 14 yielded 8-hydroxycompounds in up to 60% yield. Bacteria favour the 8Z- while fungi produce mainly the 8E-alcohol. The bacterium Sebeika benihana NRRL 11111 oxidized myrcene sulfone
虽然月桂烯和西烯的发酵导致产物的产率很低,但是通过用二氧化硫保护和活化二烯部分却获得了良好的产率。硫化氢1和14的微生物羟基化反应可产生高达60%收率的8-羟基化合物。细菌利于8Z-而真菌产生主要是8 ë -醇。细菌Sebeika benihana NRRL 11111氧化了月桂砜1至5 R-羟基月桂砜10,是一种化合物,只需加热即可将其转化为信息素。发现一些不寻常的异构化都以低产率发生。在与某些菌株的孵育中观察到对苯二酚加到底物的无环双键上。