DIASTEREOSELECTIVE REDUCTION OF PERFLUQROALKYLATED α,β-UNSATURATED KETONES WITH BAKER’S YEAST
作者:Tomoya Kitazume、Nobuo Ishikawa
DOI:10.1246/cl.1984.587
日期:1984.4.5
The differentiation of a fluorinated group in the molecule with active fermenting yeast and the doubleasymmetricinduction in some perfluoroalkylated α,β-unsaturated ketones are described.