作者:Shin Tanikawa、Machiko Ono、Hiroyuki Akita
DOI:10.1248/cpb.53.565
日期:——
and 19 bearing a different aromatic substitution pattern, using lipase OF-360 from Candida rugosa was carried out. The absolute configurations of all hydrolyzed products and all unchanged acetates were found to be S and R, respectively. Moreover, the enantiomeric excess of the enzymatic resolution products from 9, 11, and 13 with the ortho-methoxyl group in the aromatic ring was higher than that of
使用脂肪酶OF-360酶解六种(+/-)-5-乙酰氧基-4-芳基-(2E)-戊烯酸酯衍生物,化合物9、11、13、15、17和19,具有不同的芳族取代模式从皱假丝酵母进行。发现所有水解产物和所有未改变的乙酸酯的绝对构型分别为S和R。此外,来自芳香族环中具有邻甲氧基的9、11和13的酶解产物的对映体过量高于芳香环中具有邻位无甲氧基的底物的对映体过量。