作者:Nicola J. Davis、Sabine L. Flitsch
DOI:10.1016/s0040-4039(00)77522-8
日期:1993.2
Pimary hydroxyl groups in partially protected monosaccharide derivatives were selectively oxidised to carboxylic acids using sodium hypochlorite in the presence of catalytic amounts of 2,2,6,6-tetramethyl-1-piperidinyl oxy, free radical (TEMPO). Acetal, benzyl and acyl-protection groups were unaffected during the oxidation reaction.
在催化量的2,2,6,6-四甲基-1-哌啶基氧基自由基(TEMPO)存在下,使用次氯酸钠将部分保护的单糖衍生物中的羟基羟基选择性氧化为羧酸。缩醛,苄基和酰基保护基在氧化反应过程中不受影响。