3,6-壬二烯醛 | 78263-66-8

• 分子结构分类: 有机化合物 - 有机氧化合物
• 中文名称: 3,6-壬二烯醛
• 英文名称: 3,6-nonadienal
• 英文别名: nona-3,6-dienal
• CAS: 78263-66-8
• 化学式: C₉H₁₄O
• 分子量: 138.21
• InChiKey: FIDBXHOCOXRPRO-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.1
• 重原子数：
  10
• 可旋转键数：
  5
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.44
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• [EN] TASTE MODULATING ALDEHYDES<br/>[FR] ALDÉHYDES MODULANT LE GOÛT
  申请人：TAKASAGO INT CORPORATION USA

  公开号：WO2018049352A1

  公开（公告）日：2018-03-15

  Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.

  提供化学式为(I)的醛类化合物（其中X代表含有最多9个碳原子的烷基或烯基基团），用于口感调节和/或风味组合。具体而言，本发明的化合物提供了有效和意外的口感调节特性。口感调节和/或风味组合物可以与高强度甜味剂结合，被纳入到各种消费者终端产品中。
• 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS
  申请人：Aeberhardt Kasia

  公开号：US20130034646A1

  公开（公告）日：2013-02-07

  The present invention relates to the use of a compound of having the following formula: wherein either 1 or 2 of the dotted lines represent a double bond, in order to provide or enhance buttery, creamy, green, fatty and/or milky note to flavors and foods.

  本发明涉及使用具有以下公式的化合物：其中点线中的1或2表示双键，以提供或增强风味和食品的奶油、奶香、青草、脂肪和/或乳香。
• Preparation of food-grade edible oils
  申请人：F. HOFFMANN-LA ROCHE AG

  公开号：EP0999259A1

  公开（公告）日：2000-05-10

  Marine oil is stabilized by treatment with silica in the presence or absence of carbon, vacuum steam deodorisation at a temperature between about 140° C and about 210° C in the presence of 0.1-0.4% deodorised rosemary or sage extract. If desired 0.01-0.03% ascorbyl palmitate and 0.05-0.2% mixed tocopherol can be added.

  在有碳或无碳的情况下，用二氧化硅处理海洋油，在 0.1-0.4% 的脱臭迷迭香或鼠尾草提取物存在下，在约 140° C 至约 210° C 的温度下进行真空蒸汽脱臭，从而使海洋油稳定。如果需要，还可以添加 0.01-0.03% 的抗坏血酸棕榈酸酯和 0.05-0.2% 的混合生育酚。
• OXIDATION INHIBITOR, AND FOOD AND DRINK CONTAINING FATS AND OILS USING SAME
  申请人：National University Corporation Hokkaido University

  公开号：EP3272835A1

  公开（公告）日：2018-01-24

  An oxidation inhibitor containing, as an active ingredient, an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having sphingoid base structure and a carbonyl group of a carbonyl compound. The oxidation inhibitor has high oxidation inhibitory effects, and inhibits oxidation of fats and oils, in particular, fats and oils containing a large proportion of polyunsaturated fatty acids to prevent deterioration due to oxidation of fats and oils.

  一种氧化抑制剂，其活性成分是一种氨基羰基化合物，其结构是由具有鞘氨醇基结构的化合物的氨基和羰基化合物的羰基结合而成。该氧化抑制剂具有很强的氧化抑制作用，可抑制油脂的氧化，特别是含有大量多不饱和脂肪酸的油脂，防止油脂因氧化而变质。
• Process for making flavor and fragrant compounds
  申请人：Firmenich SA

  公开号：US10941419B2

  公开（公告）日：2021-03-09

  The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.

  本发明涉及芳香族己醇的生产和含有芳香族己醇的组合物。本发明特别提供了生产己烯醇的方法，包括：a) 将多不饱和脂肪酸的过氧化氢与改性过氧化氢裂解酶接触，形成己烯醛；b) 在氢化物供体、酮还原酶和辅助因子存在下，将己烯醛还原为己烯醇，其中接触和还原步骤基本上在没有面包酵母的情况下同时进行。