malvidin-3-O-galactoside | 18470-06-9

• 物质功能分类: 分析化学 - 标准品 - 药典标准品和杂质标准品
• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 黄酮类化合物
• 英文名称: malvidin-3-O-galactoside
• 英文别名: Malvidin 3-galactoside；malvidin-3-galactoside；malvidin-3-O-gal；(3R,4S,5R,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• CAS: 18470-06-9
• 化学式: C₂₃H₂₅O₁₂
• 分子量: 493.444
• InChiKey: PXUQTDZNOHRWLI-UECYUVSSSA-O

计算性质

• 辛醇/水分配系数(LogP)：
  0.69
• 重原子数：
  35
• 可旋转键数：
  6
• 环数：
  4.0
• sp3杂化的碳原子比例：
  0.35
• 拓扑面积：
  180
• 氢给体数：
  7
• 氢受体数：
  11

文献信息

• Novel anti-inflammatory and analgesic heterocyclic amidines that inhibit nitrogen oxide (NO) production
  申请人：Makovec Francesco

  公开号：US20050197331A1

  公开（公告）日：2005-09-08

  Heterocyclic amidines with anti-inflammatory and analgesic activity that inhibit nitrogen oxide production, of formula (I): in which: G 1 and G 2 are hydrogen, halogen, hydroxyl, C 1 -C 4 alkoxy, C 1 -C 4 alkyl, and an amidino substituent of formula Q, provided that, for each compound of formula (I), only one of the two substituents G 1 or G 2 is an amidino substituent of formula Q: and in which the substituents W, Y and X are combined to form 9- or 10-membered bicyclic heteroaromatic derivatives containing up to 2 hetero atoms in the same ring; and Z is an aryl or heteroaryl group, a linear or branched C 1 -C 6 alkyl or alkenyl chain, a C 1 -C 4 alkyl-aryl group or a C 1 -C 4 alkyl-heteroaryl group.

  含有抗炎和镇痛活性、抑制氮氧化物产生的杂环胺基化合物，化学式（I）如下：其中：G1和G2为氢、卤素、羟基、C1-C4烷氧基、C1-C4烷基和式为Q的胺基取代基，但对于化合物的每个化学式（I），G1或G2中仅有一个是式为Q的胺基取代基；其中取代基W、Y和X结合形成含有最多2个杂原子的同一环中的9-或10-成员双环杂芳衍生物；Z为芳基或杂芳基团、线性或支链状的C1-C6烷基或烯基链、C1-C4烷基-芳基团或C1-C4烷基-杂芳基团。
• Encapsulated Vaccinium Extracts with Balanced Gastrointestinal Release
  申请人：Siegel Sven

  公开号：US20090041872A1

  公开（公告）日：2009-02-12

  The invention relates to Vaccinium fruit extracts, related preparations, production methods and uses.

  本发明涉及蓝莓属水果提取物、相关制剂、生产方法及其用途。
• Novel Anti-Inflammatory and Analgesic Heterocyclic Amidines that Inhibit Nitrogen Oxide (NO) Production
  申请人：MAKOVEC Francesco

  公开号：US20100120802A1

  公开（公告）日：2010-05-13

  Heterocyclic amidines with anti-inflammatory and analgesic activity that inhibit nitrogen oxide production, of formula (I): in which: G 1 and G 2 are hydrogen, halogen, hydroxyl, C 1 -C 4 alkoxy, C 1 -C 4 alkyl, and an amidino substituent of formula Q, provided that, for each compound of formula (I), only one of the two substituents G 1 or G 2 is an amidino substituent of formula Q: and in which the substituents W, Y and X are combined to form 9- or 10-membered bicyclic heteroaromatic derivatives containing up to 2 hetero atoms in the same ring; and Z is an aryl or heteroaryl group, a linear or branched C 1 -C 6 alkyl or alkenyl chain, a C 1 -C 4 alkyl-aryl group or a C 1 -C 4 alkyl-heteroaryl group.

  具有抗炎和镇痛活性，能够抑制氮氧化物产生的杂环胺基化合物，化学式为（I）：其中：G1和G2是氢，卤素，羟基，C1-C4烷氧基，C1-C4烷基和公式Q的氨基甲基取代基，只有公式（I）中的两个取代基G1或G2中的一个是公式Q的氨基甲基取代基；其中取代基W，Y和X组合形成含有最多2个杂原子的9-或10成员双环杂芳基衍生物；Z是芳基或杂芳基基团，线性或分支的C1-C6烷基或烯基链，C1-C4烷基芳基基团或C1-C4烷基杂芳基基团。
• COMPOSITIONS FOR FOODS, PROCESS FOR PRODUCING THE SAME AND FUNCTIONAL FOODS AND DRINKS CONTAINING THE SAME
  申请人：Meiji Seika Kaisha, Ltd.

  公开号：EP1208755A1

  公开（公告）日：2002-05-29

  Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

  含黑醋栗花青素的食品用组合物，以固体物质为基准，包含重量百分比为 1%至 25%的黑醋栗花青素；生产含黑醋栗花青素的食品用组合物的工艺，其特征在于使用带电反渗透膜纯化和浓缩作为起始原料的黑醋栗汁；功能性食品和饮料，其特征在于含有上述食品用组合物；以及上述食品用组合物和上述功能性食品和饮料具有改善视觉功能、改善血液流动性和/或降低血压的作用。传统的黑醋栗花青素组合物的黑醋栗花青素含量低、酸性强且稳定性差，因此不适合用作食品和饮料的添加剂。然而，根据本发明的生产工艺，可以提供含黑醋栗花青素的食品用组合物，这些组合物具有较高的黑醋栗花青素含量、足够的酸度和较高的稳定性，可以添加到食品和饮料中。此外，还可以提供含有这些组合物的功能性食品和饮料，它们具有改善视觉功能、改善血液流动性或降低血压的功能。
• Functional berry composition
  申请人：UNILEVER N.V.

  公开号：EP1607006A1

  公开（公告）日：2005-12-21

  The invention relates to a food composition comprising elderberry and/or blackcurrant, wherein the food composition has a polyphenol content of 300 mg/kg or more, calculated as gallic acid equivalents, wherein the consumption of the food composition by a human subject is effective in reducing the cardiovascular risk of that human subject.

  本发明涉及一种由接骨木和/或黑加仑组成的食品组合物，其中该食品组合物的多酚含量为 300 毫克/千克或以上（以没食子酸当量计算），人体食用该食品组合物可有效降低该人体的心血管风险。