Triazole carboxylic acids as anionic sugar mimics? Inhibition of glycogen phosphorylase by a d-glucotriazole carboxylate
作者:Thomas M. Krülle、Carmen de la Fuente、Lea Pickering、Robin T. Aplin、Katerina E. Tsitsanou、Spyros E. Zographos、Nikos G. Oikonomakos、Robert J. Nash、Rhodri C. Griffiths、George W.J. Fleet
DOI:10.1016/s0957-4166(97)00561-2
日期:1997.11
Triazole-carboxylic acids related to D-glucose and D-galactose may be prepared by intramolecular [1,3]-dipolar cycloadditions of azides to unsaturated esters, followed by bromine oxidation of the resulting triazoline. Such materials may provide a series of anionic mimics of carbohydrates. (C) 1997 Elsevier Science Ltd.