The invention is a low calorie fat-containing food composition. From 10% to 100% of the fat ingredients consist of alkoxylated alkyl glycosides esterified with fatty acids. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each alkyl glycoside molecule, and not more than about 12 alkoxyl groups are attached to each attachment site of an alkyl glycoside molecule. Each alkoxylated alkyl glycoside molecule is esterified with between 4 and 7 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. Preferred alkoxylated alkyl glycosides are propoxylated and ethoxylated methyl glucosides.
本发明是一种低热量含脂食品组合物。10%至100%的脂肪成分由与
脂肪酸酯化的烷氧基化烷基糖苷组成。每个烷基糖苷分子上通过醚键连接有 1 至约 50 个烷氧基,烷基糖苷分子的每个连接位点上连接的烷氧基不超过约 12 个。每个烷氧基化烷基糖苷分子与 4 至 7 个
脂肪酸基团酯化,
脂肪酸含有约 2 至约 24 个碳原子。首选的烷氧基化烷基糖苷是丙氧基化和乙氧基化甲基
葡糖苷。