Application of Halide Molten Salts as Novel Reaction Media for O-Glycosidic Bond Formation
作者:Vineet Kumar、Ian Jamie Talisman、Sanjay V. Malhotra
DOI:10.1002/ejoc.201000188
日期:——
we have explored the application of halide molten salts as reaction media for O-glycosidic bond formation under basic conditions and mild heating. Eighteen different room-temperature ionic liquids and molten salts, representing four different classes of cations (i.e. imidazolium, pyridinium, pyrrolidinium and ammonium), were screened in the glycosidation reaction of p-nitrophenol with aceto-bromo-α-D-galactose