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1,2-O-isopropylidene-3,4-di-O-benzoyl-β-D-fructopyranose | 99648-59-6

中文名称
——
中文别名
——
英文名称
1,2-O-isopropylidene-3,4-di-O-benzoyl-β-D-fructopyranose
英文别名
3,4-di-O-benzoyl-1,2-O-isopropylidene-β-D-fructopyranose;[(5S,6S,7R,8R)-6-benzoyloxy-8-hydroxy-2,2-dimethyl-1,3,10-trioxaspiro[4.5]decan-7-yl] benzoate
1,2-O-isopropylidene-3,4-di-O-benzoyl-β-D-fructopyranose化学式
CAS
99648-59-6
化学式
C23H24O8
mdl
——
分子量
428.439
InChiKey
CPMWKENCUXUOIT-GBPOLFSSSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    581.9±50.0 °C(Predicted)
  • 密度:
    1.35±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    2.6
  • 重原子数:
    31
  • 可旋转键数:
    6
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.39
  • 拓扑面积:
    101
  • 氢给体数:
    1
  • 氢受体数:
    8

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    1,2-O-isopropylidene-3,4-di-O-benzoyl-β-D-fructopyranose 在 palladium on activated charcoal 咪唑六甲基磷酰三胺 、 sodium azide 、 氢气sodium methylate三苯基膦三氟乙酸 作用下, 以 甲醇甲苯 为溶剂, 70.0~80.0 ℃ 、400.0 kPa 条件下, 反应 24.0h, 生成 Alpha-葡萄糖苷酶
    参考文献:
    名称:
    Pseudoamide-Type Pyrrolidine and Pyrrolizidine Glycomimetics and Their Inhibitory Activities against Glycosidases
    摘要:
    Coupling reaction of (2R,3R,4R,5R)-2,5-hydroxymethyl-3,4-dihydroxypyrrolidine (DMDP) with isothiocyanates afforded the corresponding thiourea adducts, which were transformed into isourea-type bicyclic oxapyrrolizidine glycomimetics by mercury(II) oxide-assisted intramolecular sulfur displacement. Cyclic carbamate and thiocarbamate analogues were also prepared by direct carbonylation or thiocarbonylation of DMDP. Evaluation of the glycosidase inhibitory properties demonstrated that remarkable specificities in enzyme inhibition can be achieved upon modifications on the pseudoaglyconic side chain and on the nature of the sp(2)-hybridized endocyclic ring nitrogen.
    DOI:
    10.1021/jo0499221
  • 作为产物:
    参考文献:
    名称:
    Pseudoamide-Type Pyrrolidine and Pyrrolizidine Glycomimetics and Their Inhibitory Activities against Glycosidases
    摘要:
    Coupling reaction of (2R,3R,4R,5R)-2,5-hydroxymethyl-3,4-dihydroxypyrrolidine (DMDP) with isothiocyanates afforded the corresponding thiourea adducts, which were transformed into isourea-type bicyclic oxapyrrolizidine glycomimetics by mercury(II) oxide-assisted intramolecular sulfur displacement. Cyclic carbamate and thiocarbamate analogues were also prepared by direct carbonylation or thiocarbonylation of DMDP. Evaluation of the glycosidase inhibitory properties demonstrated that remarkable specificities in enzyme inhibition can be achieved upon modifications on the pseudoaglyconic side chain and on the nature of the sp(2)-hybridized endocyclic ring nitrogen.
    DOI:
    10.1021/jo0499221
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文献信息

  • Synthesis of Anomeric Sulfimides and Their Use as a New Family of Glycosyl Donors
    作者:Florence Chéry、Stéphanie Cassel、Hans Peter Wessel、Patrick Rollin
    DOI:10.1002/1099-0690(20021)2002:1<171::aid-ejoc171>3.0.co;2-7
    日期:2002.1
    We introduce a convenient synthesis of anomeric sulfimides, the ability of which to act as glycosyl donors has been tested with various thiophilic reagents and acceptors.
    我们介绍了一种方便的异头磺酰亚胺合成方法,其作为糖基供体的能力已经用各种亲试剂和受体进行了测试。
  • Neue synthese und kristallstruktur der leucrose
    作者:Joachim Thiem、Matthias Kleeberg、Karl-Heinz Klaska
    DOI:10.1016/0008-6215(89)84086-8
    日期:1989.6
    Abstract Boron trifluoride-catalyzed condensation of 2,3,4,6-tetra- O -benzyl-α- d -glucopyranosyl fluoride ( 2 ) with 3,4-di- O -benzoyl-1,2- O -isopropylidene-β- d -fructopyranose ( 1 ) gave preferentially the α- d -(1→5)-linked disaccharide 8 . Similarly, glycosylation of benzyl 1,3,4-tri- O -benzoyl-β- d -fructopyranoside ( 4 ) with 2 gave preponderantly a disaccharide derivative that, after cleavage
    摘要三氟化硼催化2,3,4,6-四-O-苄基-α-d-葡萄糖(2)与3,4-二-O-苯甲酰基-1,2-O-异亚丙基-β的缩合反应-d-果糖喃糖(1)优先给出α-d-(1→5)-连接的二糖8。类似地,将苄基1,3,4-三-O-苯甲酰基-β-d-果糖喃糖苷(4)糖基化,主要得到二糖衍生物,该二糖衍生物在苯甲酰基和苄基均被裂解后可提供白糖(5-O -α-d-葡萄糖基-β-d-果糖喃糖; 13)。这在正交晶空间群P 2 1 2 1 2 1中结晶,该晶群在单位位置的两个单元中以4:1的比例包含四个糖和四个分子。如预期的那样,果糖喃糖和葡萄糖环均分别采用2 C 5(d)或4 C 1(d)椅子构象。
  • Lichtenthaler, Frieder W.; Doleschal, Walter; Hahn, Susanne, Liebigs Annalen der Chemie, 1985, # 12, p. 2454 - 2464
    作者:Lichtenthaler, Frieder W.、Doleschal, Walter、Hahn, Susanne
    DOI:——
    日期:——
  • Synthesis and evaluation of fructose analogues as inhibitors of the d -fructose transporter GLUT5
    作者:Arnaud Tatibouët、Jing Yang、Christophe Morin、Geoffrey D. Holman
    DOI:10.1016/s0968-0896(00)00108-5
    日期:2000.7
    We have examined the specificity and binding-site spatial requirements of the fructose transporter GLUT5. Interaction with a series of fructofuranosides and fructopyranosides suggests that both furanose and pyranose ring forms of D-fructose combine with GLUT5. The epimers of D-fructose all have low affinity for GLUT5 suggesting that the transporter requires all hydroxyls to be in the fructo-configuration. Similarly there is poor tolerance of all allyl derivatives of D-fructose except 6-O-allyl-D-fructo-furanose. Therefore, the C-6 position offers the most suitable position for development of affinity probes and labels for exploring GLUT5 biochemistry. (C) 2000 Elsevier Science Ltd. All rights reserved.
  • d-Fructose–l-sorbose interconversions. Access to 5-thio-d-fructose and interaction with the d-fructose transporter, GLUT5
    作者:Arnaud Tatibouët、Myriam Lefoix、Jonathan Nadolny、Olivier R Martin、Patrick Rollin、Jing Yang、Geoffrey D Holman
    DOI:10.1016/s0008-6215(01)00153-7
    日期:2001.7
    Epimerisation and subsequent functionalization at C-5 of D-fructopyranose derivatives under Mitsunobu and Garegg's conditions provided efficient access to 5-thio-D-fructose (2) as well as to 5-azido-5-deoxy-1,2-O-isopropylidene-beta -D-fructopyranose (19), a known precursor to 2,5-deoxy-2,5-imino-D-mannitol (3). The interaction of 2 with the D-fructose transporter GLUTS, was found to be weaker than that of D-fructose, a result that suggests involvement of the ring oxygen atom in the recognition of D-fructose by GLUTS. (C) 2001 Elsevier Science Ltd. All rights reserved.
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