申请人:The Japan Tobacco & Salt Public Corporation
公开号:US03944679A1
公开(公告)日:1976-03-16
A coumarin-like aroma and flavor is imparted to tobacco, foods and drinks by adding the 2- and/or 3-alkyl-substituted indanone compound, such as, 3,4-dimethyl-7-methoxyindan-1-one and 2,4-dimethyl-7-ethoxyindan-1-one. Such a aroma and flavor is further imparted by adding an aromatic composition comprizing said indanone compound, heliotropin and the alkyllactone, such as .gamma.-hexalactone and .beta.,.delta.-dimethyl-.delta.-valerolactone. The favourable examples of foods and drinks in this process are oil and fat product such as margarin and shortening; dairy product such as butter, cheese and yoghurt; meat product such as ham, sausage and bacon; confectionary such as cake and candy, fermentation product such as wine and brandy; drink such as cocoa, coffee, cocacola and soft drinks.
将2-和/或3-烷基取代的茚酮类化合物添加到烟草、食品和饮料中可以赋予其茉莉香味和风味,例如3,4-二甲基-7-甲氧基茚-1-酮和2,4-二甲基-7-乙氧基茚-1-酮。通过添加芳香组合物,包括所述茚酮化合物、香根酮和烷基内酯,例如γ-己内酯和β,δ-二甲基-δ-戊内酯,可以进一步赋予这种香气和风味。在此过程中,油脂制品如人造黄油和短ening油、奶制品如黄油、奶酪和酸奶、肉制品如火腿、香肠和熏肉、糖果如蛋糕和糖果、发酵产品如葡萄酒和白兰地、饮料如可可、咖啡、可口可乐和软饮料都是适合的食品和饮料的良好例子。