Diethylthiocarbamyl thiocyanate | 73908-99-3

• 分子结构分类: 有机化合物 - 有机酸及其衍生物
• 英文名称: Diethylthiocarbamyl thiocyanate
• 英文别名: cyano N,N-diethylcarbamodithioate
• CAS: 73908-99-3
• 化学式: C₆H₁₀N₂S₂
• 分子量: 174.3
• InChiKey: RHWXMBGBCGRCBH-UHFFFAOYSA-N

物化性质

• 沸点：
  237.3±23.0 °C(Predicted)
• 密度：
  1.184±0.06 g/cm3(Predicted)

计算性质

• 辛醇/水分配系数(LogP)：
  2.1
• 重原子数：
  10
• 可旋转键数：
  3
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  84.4
• 氢给体数：
  0
• 氢受体数：
  3

文献信息

• METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF
  申请人：Kulkarni, Vishnukumar Mahadeo

  公开号：EP2411546A2

  公开（公告）日：2012-02-01
• METHOD FOR MANUFACTURING SUGAR FROM SUGARCANE
  申请人：Kulkarni Vishnukumar Mahadeo

  公开号：US20110277751A1

  公开（公告）日：2011-11-17

  The present invention provides a method for manufacturing sugar, which short-circuits at least one sulfitation step and utilizes means for minimizing microbe/microorganism activity and reducing the impurities in the sugar.
• US8394202B2
  申请人：——

  公开号：US8394202B2

  公开（公告）日：2013-03-12
• [EN] METHOD FOR MANUFACTURING SUGAR FROM SUGARCANE<br/>[FR] PROCÉDÉ DE FABRICATION DE SUCRE À PARTIR DE CANNE À SUCRE
  申请人：KULKARNI VISHNUKUMAR MAHADEO

  公开号：WO2009066316A1

  公开（公告）日：2009-05-28

  The present invention provides a method for manufacturing sugar, which short-circuits at least one sulfitation step and utilizes means for minimizing microbe/microorganism activity and reducing the impurities in the sugar.
• [EN] METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF<br/>[FR] PROCÉDÉ DE PRODUCTION D'UN JUS DE FRUIT CLARIFIÉ, D'UN JUS DE FRUIT POUVANT ÊTRE CONDITIONNÉ, D'ÉTHANOL ET DE SUCRE À PARTIR DE LA CANNE À SUCRE ET SYSTÈME ASSOCIÉ
  申请人：KULKARNI VISHNUKUMAR MAHADEO

  公开号：WO2010109489A2

  公开（公告）日：2010-09-30

  The present invention provides a method and system for manufacturing clarified juice from sugarcane without using sulfitation process and with less heating. The method comprises step of steps of: washing sugarcane with water comprising biocide before passing through cutter and shredders for removing mud and reducing microbial population; spraying biocide on the cut and prepared sugarcane to reduce the microbial activity; adding biocide while milling of the sugarcane or in juice collectors to have control over the microbial growth; filtering the juice to remove floating/suspended matters; heating the filtered juice at about 35-85 deg C; mixing one or more coagulating and flocculating agents for coagulation of suspended solids; and separating the coagulated solids to obtain clarified juice. This juice can be further treated to manufacture ethanol, juice for packaging having shelf life of about six months and sugar without using conventional sulfitation treatment.