名称:
Volumetric and calorimetric study on complex formation of cyclodextrins with aminobenzoic acids
摘要:
A volumetric and calorimetric study on the complex formation of alpha- and beta-cyclodextrins with isomeric aminobenzoic acids in water at 298.15 K revealed the noticeable influence of reagent structure on the driving forces and thermodynamic parameters of binding.
DOI:
10.1016/j.mencom.2009.03.021