作者:M. K. Grachev、I. A. Senyushkina、G. I. Kurochkina、S. A. Lysenko、E. E. Nifant’ev
DOI:10.1134/s1070363209090102
日期:2009.9
The ways for the practical preparation of stable inclusion complexes of beta-cyclodextrin with dihydroxyphenols of various nature are developed. Mutual orientation of hydroxy groups and the nature of the bridge in the bisphenols are shown to affect considerably their ability to the complex formation.