The O-allylphenyl (AP) anomeric moiety was investigated as a new leaving group that can be activated for chemical glycosylation under a variety of conditions, through both direct and remote pathways. Differentiation between the two activation pathways was achieved in a mechanistic study. The orthogonal-type activation of the AP moiety along with common thioglycosides allows for the execution of efficient
O-烯丙基苯基 (AP) 异头部分被研究为一种新的离去基团,可以在各种条件下通过直接和远程途径激活
化学糖基化。在机械研究中实现了两种激活途径之间的区别。AP 部分的正交型激活与常见的
硫糖苷一起允许执行有效的
寡糖组装。