Yeast strain and method for producing natural cinnamic acid using the yeast strain for fermentation
申请人:XIAMEN OAMIC BIOTECHNOLOGY CO., LTD.
公开号:US10392672B2
公开(公告)日:2019-08-27
The present invention relates to a strain of Rhodotorula sp. OMK-1(CCTCC M 2015326) and a method for producing natural cinnamic acid through the fermentation of Rhodotorula sp. OMK-1. The production method comprises steps of strain activation, seed culture, fermentation, extraction, etc. The fermentation process uses natural glucose, amino acids, etc. as raw materials to produce cinnamic acid via the metabolism of Rhodotorula sp. OMK-1. The present invention provides a safe and environmentally friendly method for producing natural cinnamic acid at low temperature and low pressure with simple operation and reduced pollution.
本发明涉及一种Rhodotorula sp.OMK-1(CCTCC M 2015326)菌株和一种通过发酵Rhodotorula sp.OMK-1生产天然肉桂酸的方法。该生产方法包括菌种活化、种子培养、发酵、提取等步骤。发酵过程以天然葡萄糖、氨基酸等为原料,通过根瘤菌 OMK-1 的新陈代谢生产肉桂酸。本发明提供了一种安全环保的低温低压生产天然肉桂酸的方法,操作简单,减少污染。