In the fermentation production of gentamicin C a plurality of additional antibiotic compounds are obtained. Four of these compounds, gentamicin A, gentamicin B, gentamicin B.sub.1 and gentamicin X exhibit significant anti-protozoal and anthelmintic activity while gentamicin B and B.sub.1 have significant antibacterial properties with markedly reduced side effects.
在
庚烷霉素C的发酵生产中,获得了多种额外的抗生素化合物。其中四种化合物,
庚烷霉素A、
庚烷霉素B、
庚烷霉素B.sub.1和
庚烷霉素X表现出显著的抗原虫和驱虫活性,而
庚烷霉素B和B.sub.1具有显著的抗菌性,副作用明显减少。