Novel odorant and/or flavoring substances such as 2-phenylethyl-ethyl-disulphide, process for preparing such disulphides and odorant and flavoring products containing the sulphides are disclosed.
本发明涉及新的气味和/或调味物质,例如2-苯乙基-乙基-二
硫化物,揭示了制备这种二
硫化物的过程以及含有
硫化物的气味和调味产品。