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N-benzyl-D-gluconamide | 100569-46-8

中文名称
——
中文别名
——
英文名称
N-benzyl-D-gluconamide
英文别名
N-benzyl gluconamide;D-gluconic acid benzylamide;D-Gluconsaeure-benzylamid;N-Benzyl-D-gluconsaeureamid;(2R,3S,4R,5R)-N-benzyl-2,3,4,5,6-pentahydroxyhexanamide
N-benzyl-D-gluconamide化学式
CAS
100569-46-8;5438-33-5
化学式
C13H19NO6
mdl
——
分子量
285.297
InChiKey
DMWRWTMLTXLUSX-WISYIIOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -2.1
  • 重原子数:
    20
  • 可旋转键数:
    7
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.46
  • 拓扑面积:
    130
  • 氢给体数:
    6
  • 氢受体数:
    6

反应信息

  • 作为反应物:
    描述:
    N-benzyl-D-gluconamide乙酸酐吡啶 作用下, 反应 8.0h, 以421 mg的产率得到N-benzyl 2,3,4,5,6-O-pentaacetyl-D-gluconamide
    参考文献:
    名称:
    醛糖的直接酰胺化和α-酮酸的脱羧酰胺化:一种未保护的碳水化合物分子的有效共轭方法
    摘要:
    通过使用碘作为适当的氧化剂,未保护和未修饰的醛糖会与各种功能化的胺,α-氨基酯和肽进行氧化酰胺化,而KDO,唾液酸和其他α-酮酸会继续进行氧化脱羧反应原位酰胺化。在这种温和的反应条件下,糖苷键和许多其他官能团是惰性的。用于糖分子的直接连接的该反应方案在糖缀合物的一般和有效合成的发展中看起来是有希望的。
    DOI:
    10.1021/jo802338k
  • 作为产物:
    参考文献:
    名称:
    Kuhn,R.; Jochims,J.C., Chemische Berichte, 1960, vol. 93, p. 1047 - 1052
    摘要:
    DOI:
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文献信息

  • van Wijk, Recueil des Travaux Chimiques des Pays-Bas, 1921, vol. 40, p. 232
    作者:van Wijk
    DOI:——
    日期:——
  • Synthesis of crosslinked nanostructured saccharidic vinyl copolymers and their functionalization
    作者:Vincenzo Bertini、Marco Pocci、Silvana Alfei、Barbara Idini、Francesco Lucchesini
    DOI:10.1016/j.tet.2007.08.106
    日期:2007.11
    Saccharidic monomers and a macromonomer were synthesized and copolymerized in the presence of divinylbenzene (DVB) as crosslinker in conditions of separation of phases to give hydrophilic nanostructured sugar-based vinyl copolymers. Appropriate model molecules such as N-benzyl-D-gluconamide for the saccharidic copolymers and 4-(4-chlorobutoxy) benzaldehyde and (E)-4-(4-chloro-2-butenyloxy) benzaldehyde for electrophilic reagents prefiguring possible copper amine oxidase inhibitors allowed identification of conditions for useful monofunctionalizations mainly at the position 2 of the saccharidic units. The examined samples of the nanostructured copolymers from one of the monomers proved to be stable enough to tolerate the functionalization reactions without loss of morphology. (c) 2007 Elsevier Ltd. All rights reserved.
  • Synthesis and evaluation of d-gluconamides as green mineral scales
    作者:Marcelo I.P. Reis、Aline D. Gonçalves、Fernando de C. da Silva、Alessandro K. Jordão、Ricardo J. Alves、Saulo Fernandes de Andrade、Jackson A.L.C. Resende、Anderson A. Rocha、Vitor F. Ferreira
    DOI:10.1016/j.carres.2012.01.027
    日期:2012.5
    A series of 13 D-gluconamides were synthesized in moderate to good yields and evaluated as green scale inhibitors. The crystal structures of two compounds were determined by X-ray crystallography. The compounds 6c and 6d showed a reasonable inhibition of BaSO4 precipitation from aqueous solution (47% and 51%, respectively) that indicated the potential for these derivatives of delta-gluconolactone. (C) 2012 Elsevier Ltd. All rights reserved.
  • Direct Amidation of Aldoses and Decarboxylative Amidation of α-Keto Acids: An Efficient Conjugation Method for Unprotected Carbohydrate Molecules
    作者:Chia-Ching Cho、Jia-Nan Liu、Chung-Hsun Chien、Jiun-Jie Shie、Ying-Chu Chen、Jim-Min Fang
    DOI:10.1021/jo802338k
    日期:2009.2.20
    With use of iodine as an appropriate oxidant, unprotected and unmodified aldoses undergo oxidative amidation with a variety of functionalized amines, α-amino esters, and peptides, whereas KDO, sialic acid, and other α-keto acids proceed with oxidative decarboxylation followed by in situ amidation. Glycoside bond and many other functional groups are inert under such mild reaction conditions. This reaction
    通过使用碘作为适当的氧化剂,未保护和未修饰的醛糖会与各种功能化的胺,α-氨基酯和肽进行氧化酰胺化,而KDO,唾液酸和其他α-酮酸会继续进行氧化脱羧反应原位酰胺化。在这种温和的反应条件下,糖苷键和许多其他官能团是惰性的。用于糖分子的直接连接的该反应方案在糖缀合物的一般和有效合成的发展中看起来是有希望的。
  • Kuhn,R.; Jochims,J.C., Chemische Berichte, 1960, vol. 93, p. 1047 - 1052
    作者:Kuhn,R.、Jochims,J.C.
    DOI:——
    日期:——
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