Pentimalli,L. et al., Gazzetta Chimica Italiana, 1975, vol. 105, p. 777 - 787
作者:Pentimalli,L. et al.
DOI:——
日期:——
HETEROCYCLIC COMPOUNDS AS SWEETENER ENHANCERS
申请人:ATWAL KARNAIL S
公开号:US20080249189A1
公开(公告)日:2008-10-09
The present invention is directed to the use of a compound of Formula I
and physiologically acceptable salts thereof wherein G
1
, G
2
, G
3
, R
1
, R
2
, R
7
, R
3
, R
4
, and R
5
are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula I and a reduced amount of a sweet tastant.
Heterocyclic Compounds as Sweetener Enhancers
申请人:ATWAL Karnail S.
公开号:US20100197813A1
公开(公告)日:2010-08-05
The present invention is directed to the use of a compound of Formula I
and physiologically acceptable salts thereof wherein G
1
, G
2
, G
3
, R
1
, R
2
, R
7
, R
3
, R
4
, and R
5
are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula I and a reduced amount of a sweet tastant.
US7674831B2
申请人:——
公开号:US7674831B2
公开(公告)日:2010-03-09
[EN] HETEROCYCLIC COMPOUNDS AS SWEETENER ENHANCERS<br/>[FR] COMPOSÉS HÉTÉROCYCLIQUES EN TANT QU'AMPLIFICATEURS D'ÉDULCORANTS
申请人:REDPOINT BIO CORP
公开号:WO2008024364A2
公开(公告)日:2008-02-28
[EN] The present invention is directed to the use of a compound of Formula, ( I ) and physiologically acceptable salts thereof wherein G1, G2, G3, R1, R2, R7, R3, R4, and R5 are defined herein. Compounds according to Formula I can be used to enhance a sweet taste produced by a tastant. The invention is also directed to compositions comprising a compound according to the above formula. Other aspects of the invention provide methods, compounds, and compositions for improved food products wherein the food product comprises a compound according to Formula, ( I ) and a reduced amount of a sweet tastant. [FR] La présente invention concerne l'utilisation d'un composé de formule (I) et de ses sels physiologiquement acceptables, G1