Nunn, Peter B.; Partridge, Lynda Z.; Euerby, Melvin R., Journal of Chemical Research, Miniprint, 1989, # 10, p. 2401 - 2415
作者:Nunn, Peter B.、Partridge, Lynda Z.、Euerby, Melvin R.
DOI:——
日期:——
Maillard Degradation Pathways of Vitamin C
作者:Mareen Smuda、Marcus A. Glomb
DOI:10.1002/anie.201300399
日期:2013.4.26
Degradation mechanisms: 75 % of the Maillarddegradationpathways of ascorbic acid can be explained by oxidative α fragmentation (31 %), β cleavage (32 %), and decarboxylation from hydrate/hemiaminal intermediates (12 %), which lead to carbonyl and dicarbonyl compounds, carboxylic acids, and amide advanced glycation endproducts. The results are a major step forward in the understanding of changes occurring