A method of producing a low molecular weight organic compound (e.g. a plant or bacteria secondary metabolite) in increased yields involving use of a cell (e.g. a plant or microorganism cell), which comprises a gene involved in the biosynthesis pathway leading to a low molecular weight organic aglycon compound and a glycosyltransferase gene capable of glycosylating the produced aglycon.
一种提高低分子量有机化合物(如植物或细菌的次级代谢产物)产量的方法,涉及使用细胞(如植物或微
生物细胞),该细胞包括一个参与导致低分子量有机苷元化合物的
生物合成途径的
基因和一个能够将所产生的苷元糖基化的糖基转移酶
基因。