3-(3,4-dimethoxyphenyl)-N-[2-(4-methoxyphenyl)ethyl]prop-2-enamide

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 肉桂酸及其衍生物
• 英文名称: 3-(3,4-dimethoxyphenyl)-N-[2-(4-methoxyphenyl)ethyl]prop-2-enamide
• 化学式: C₂₀H₂₃NO₄
• 分子量: 341.4
• InChiKey: OPKGRQCLNIPVGV-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.8
• 重原子数：
  25
• 可旋转键数：
  8
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.25
• 拓扑面积：
  56.8
• 氢给体数：
  1
• 氢受体数：
  4

文献信息

• [EN] AMINO ACID DERIVATIVES AND THEIR USE AS FLAVOR MODIFIERS<br/>[FR] DÉRIVÉS D'ACIDES AMINÉS ET LEUR UTILISATION EN TANT QUE MODIFICATEURS DE GOÛT
  申请人：FIRMENICH & CIE

  公开号：WO2021209345A1

  公开（公告）日：2021-10-21

  The present invention provides derivatives of glutamine of formula (I) and derivatives of arginine of formula (II), and the use of such compounds as flavor modifiers. The invention further provides the use of such derivatives of glutamine and arginine to enhance the salty and umami taste of ingestible compositions as ingestible compositions that include such derivatives of glutamine and arginine and bulking agents.

  本发明提供了公式(I)的谷氨酰衍生物和公式(II)的精氮酸衍生物，以及将这些化合物用作风味调节剂的用途。该发明进一步提供了利用这些谷氨酰和精氮酸衍生物增强可摄入组合物的咸味和鲜味的用途，作为包含这些谷氨酰和精氮酸衍生物以及增稠剂的可摄入组合物。
• [EN] TRITERPENE GLUCURONIDES AND THEIR USE AS FLAVOR MODIFIERS<br/>[FR] GLUCURONIDES TRITERPÉNIQUES ET LEUR UTILISATION EN TANT QUE MODIFICATEURS D'ARÔME
  申请人：FIRMENICH & CIE

  公开号：WO2021130046A1

  公开（公告）日：2021-07-01

  The present disclosure generally provides triterpene glucuronides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides certain compositions that include such triterpene glucuronides, such as compositions that include such triterpene glucuronides and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.

  本发明公开一般提供三萜葡萄糖醛酸苷及其作为风味改良剂的用途。在某些方面，本发明公开提供了包含此类三萜葡萄糖醛酸苷的特定组合物，例如包含此类三萜葡萄糖醛酸苷和一种或多种其他甜味剂的组合物。在其他方面，本发明公开提供了降低加糖物品（如加糖的食品或饮料产品）的卡路里含量的方法。
• [EN] GINGEROL COMPOUNDS AND THEIR USE AS FLAVOR MODIFIERS<br/>[FR] COMPOSÉS DE GINGÉROL ET LEUR UTILISATION EN TANT QUE MODIFICATEURS D'ARÔME
  申请人：FIRMENICH & CIE

  公开号：WO2021094268A1

  公开（公告）日：2021-05-20

  The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products containing such compounds. In some embodiments, the flavored products have reduced amounts of salt or umami-enhancing compounds (glutamates, arginates, purinic ribonucleotides, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP)), relative to comparable flavored products that do not incorporate the gingerol compounds. The disclosure further provides methods of making monoacetate or diacetate derivatives of gingerol diols.

  本公开涉及姜酚化合物，无论是以它们的二醇形式还是作为衍生物，并且它们的用途是增强调味品的咸味或鲜味。该公开还提供了含有这些化合物的组合物和调味产品。在某些实施例中，相对于不含姜酚化合物的类似调味产品，这些调味产品的盐或鲜味增强化合物（谷氨酸盐、精氨酸盐、嘌呤核苷酸盐，例如肌苷酸酸（IMP）和鸟苷酸酸（GMP））的含量减少。该公开还提供制备姜酚二醇的单醋酸酯或双醋酸酯衍生物的方法。
• FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS
  申请人：Firmenich SA

  公开号：US20220273012A1

  公开（公告）日：2022-09-01

  The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.

  本公开说明通常提供一类黄酮酮衍生物及其作为增甜剂的用途。在某些方面，本说明提供包括这种黄酮酮衍生物的某些组合物，例如包括这种黄酮酮衍生物和一个或多个其他甜味剂的组合物。在其他一些方面，本说明提供减少含糖物品（例如含糖食品或饮料产品）的卡路里含量的方法。
• Taste modifying product
  申请人：Firmenich SA

  公开号：EP2912954A1

  公开（公告）日：2015-09-02

  The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents -OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.

  本发明涉及一种符合式 (I) 的化合物的用途 以其任意一种立体异构体或其混合物的形式，其中 n 是 0 至 2 的整数； 虚线代表碳-碳单键或双键；当 R1 至 R4 各自独立存在时，代表氢原子或代表 R5 或 OR5 基团，R5 代表 C1 至 C5，甚至 C1 至 C3 烷基；R1 至 R4 基团中任选一个代表 -OH；和/或当 R1 和 R2 结合在一起时，和/或 R3 和 R4 结合在一起时，代表 OCH2O 基团，条件是上述结合在一起的基团是苯基的相邻取代基； 作为一种配料，赋予、增强、改善或改变调味品的 Kokumi 或鲜味。