NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF
申请人:Tachdjian Catherine
公开号:US20090111834A1
公开(公告)日:2009-04-30
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
本发明涉及发现某些非自然产生的、非肽酰胺化合物和酰胺衍生物,例如草酰胺、尿素和丙烯酰胺,是有用的风味或口感调节剂,例如风味或调味剂和风味或口感增强剂,更具体地,是咸味(单钠谷氨酸的“鲜味”)或甜味调节剂,咸味或甜味调味剂和咸味或甜味增强剂,用于食品、饮料和其他可食用或口服药物或组合物。