Enzymatic alkylation of α-cyanoketones by bakers yeast
摘要:
In an organic solvent system, 3-oxo-3-arylpropanenitriles are C-alkylated by bakers yeast. The reported mechanism for bakers yeast alkylation of ethyl cyanoacetate (13), in an aqueous system, has been revised, (C) 1998 Elsevier Science Ltd. All rights reserved.
Enzymatic alkylation of α-cyanoketones by bakers yeast
作者:Andrew J. Smallridge、Abilio Ten、Maurie A. Trewhella
DOI:10.1016/s0040-4039(98)00945-9
日期:1998.7
In an organic solvent system, 3-oxo-3-arylpropanenitriles are C-alkylated by bakers yeast. The reported mechanism for bakers yeast alkylation of ethyl cyanoacetate (13), in an aqueous system, has been revised, (C) 1998 Elsevier Science Ltd. All rights reserved.