1,2,4-Trifluoro-9-methyl-3-(pyrrolidin-1-YL)acridine

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 喹啉及其衍生物
• 英文名称: 1,2,4-Trifluoro-9-methyl-3-(pyrrolidin-1-YL)acridine
• 英文别名: 1,2,4-trifluoro-9-methyl-3-pyrrolidin-1-ylacridine
• 化学式: C₁₈H₁₅F₃N₂
• mdl: MFCD05987308
• 分子量: 316.3
• InChiKey: WUCCIEWHJHMGKP-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.5
• 重原子数：
  23
• 可旋转键数：
  1
• 环数：
  4.0
• sp3杂化的碳原子比例：
  0.28
• 拓扑面积：
  16.1
• 氢给体数：
  0
• 氢受体数：
  5

文献信息

• Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste
  申请人：Leland Jane V.

  公开号：US20130101684A1

  公开（公告）日：2013-04-25

  The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
• [EN] COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE<br/>[FR] COMPOSÉS, COMPOSITIONS, ET PROCÉDÉS DE RÉDUCTION OU D'ÉLIMINATION DE L'AMERTUME
  申请人：CHROMOCELL CORP

  公开号：WO2011130707A2

  公开（公告）日：2011-10-20

  The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.