New thioglycoside derivatives for use in odourless synthesis of MUXF3 N-glycan fragments related to food allergens
作者:Mayeul Collot、Julie Savreux、Jean-Maurice Mallet
DOI:10.1016/j.tet.2007.11.002
日期:2008.2
of thiols utilised as precursors and, often, their toxicity such as in case of the commonly employed thiophenol and thioethanol. The use of commercially available methyl tert-butyl phenyl thiol (MbpSH) avoids these problems and is compatible with gram scale synthesis of thioglycoside donors. In this paper, we describe that Mbp thioglycosides are useful and convenient precursors for odourless oligosaccharide
硫糖苷是用于复杂寡糖构建的有价值的工具。由于它们的稳定性和结晶性,它们具有宝贵的优势。然而,它们的主要缺点是用作前体的硫醇的排斥性气味,通常是其毒性,例如在通常使用的硫酚和硫代乙醇的情况下。使用可商购的甲基叔丁基苯基硫醇(MbpSH)避免了这些问题,并且与硫糖苷供体的克规模合成相容。在本文中,我们描述了Mbp硫代糖苷是无味寡糖合成的有用且便捷的前体,并且我们进一步证明了它们的多功能性,证明它们在N聚糖中发现的大多数糖苷键的构建中都得到了证明。