Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions
作者:Takashi Yamanoi、Noriko Misawa、Sho Matsuda、Mikio Watanabe
DOI:10.1016/j.carres.2008.03.024
日期:2008.6
Several partially benzylated mono-, di-, and trisaccharides having an anomeric hydroxyl group were successfully prepared by selective cleavage of the beta-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides derived from lactosucrose, raffinose, melezitose, stachyose, and nystose under acidic conditions using 1:10 75% aqueous sulfuric acid-dioxane at room temperature
通过选择性地在完全苄基化的蔗糖和衍生自乳糖蔗糖,棉子糖,松三糖,水苏糖和核糖的蔗糖相关的低聚糖中,β-果糖呋喃糖苷键的选择性裂解,成功制备了具有异头羟基的部分部分苄基化的单糖,二糖和三糖在酸性条件下,使用1:10 75%硫酸-二恶烷水溶液在室温下放置1h。