STUDIES ON MERCAPTALS OF SUGARS. I. NORMAL BUTYL MERCAPTALS OF SUGARS
作者:Yoshisuke Uyeda、Jinz\={o} Kamon
DOI:10.1246/bcsj.1.179
日期:1926.8
The following sugars were obtained as new crystalline mercaptals by treatments with normal propyl mercaptan:— Three hexoses, glucose, galactose and mannose ; one pentose, arabinose, one methyl pentose, rhamnose; two dioses, maltose and sucrose.
通过用正丙硫醇处理,获得了作为新结晶硫醇的以下糖:- 三己糖、葡萄糖、半乳糖和甘露糖;一种戊糖、阿拉伯糖、一种甲基戊糖、鼠李糖;两种麦芽糖和蔗糖。