Isomerization of deoxyhexoses: green bioproduction of 1-deoxy-d-tagatose from l-fucose and of 6-deoxy-d-tagatose from d-fucose using Enterobacter agglomerans strain 221e
摘要:
1-Deoxy-D-tagatose was produced by the hydrogenation of 6-deoxy-L-galactose (L-fucose) to L-fucitol followed by oxidation with Enterobacter agglomerans 221e; a similar sequence on D-fucose afforded 6-deoxy-D-tagatose. Thus, the polylol dehydrogenase recognizes the D-galacto-configuration of both D-fucitol and L-fucitol. The procedures were conducted in water and show the power of green, environmentally friendly biotechnology in the preparation of new monosaccharides with a potential for novel bioactive properties. 6-Deoxy-D-tagatose was also synthesized from D-tagatose via the efficient formation of 1,2:3,4-di-O-isopropylidene-alpha-D-tagatofuranose; a difficult final removal of protecting groups by acid makes the biotechnological route more attractive. (c) 2008 Elsevier Ltd. All rights reserved.
Isomerization of deoxyhexoses: green bioproduction of 1-deoxy-d-tagatose from l-fucose and of 6-deoxy-d-tagatose from d-fucose using Enterobacter agglomerans strain 221e
摘要:
1-Deoxy-D-tagatose was produced by the hydrogenation of 6-deoxy-L-galactose (L-fucose) to L-fucitol followed by oxidation with Enterobacter agglomerans 221e; a similar sequence on D-fucose afforded 6-deoxy-D-tagatose. Thus, the polylol dehydrogenase recognizes the D-galacto-configuration of both D-fucitol and L-fucitol. The procedures were conducted in water and show the power of green, environmentally friendly biotechnology in the preparation of new monosaccharides with a potential for novel bioactive properties. 6-Deoxy-D-tagatose was also synthesized from D-tagatose via the efficient formation of 1,2:3,4-di-O-isopropylidene-alpha-D-tagatofuranose; a difficult final removal of protecting groups by acid makes the biotechnological route more attractive. (c) 2008 Elsevier Ltd. All rights reserved.
Base catalysed isomerisation of aldoses of the arabino and lyxo series in the presence of aluminate
作者:Dag Ekeberg、Svein Morgenlie、Yngve Stenstrøm
DOI:10.1016/s0008-6215(02)00065-4
日期:2002.4
Base-catalysed isomerisation of aldoses of the arabino and lyxo series in aluminate solution has been investigated. L-Arabinose and D-galactose give L-erythro-2-pentulose (L-ribulose) and D-lyxo-2-hexulose (D-tagatose), respectively, in good yields, whereas lower reactivity is observed for 6-deoxy-D-galactose (D-fucose). From D-lyxose, D-mannose and 6-deoxy-L-mannose (L-rhamnose) are obtained mixtures of ketoses and C-2 epimeric aldoses. Small amounts of the 3-epimers of the ketoses were also formed. 6-Deoxy-L-arabino-2-hexulose (6-deoxy-L-fructose) and 6-deoxy-L-glucose (L-quinovose) were formed in low yields from 6-deoxy-L-mannose and isolated as their O-isopropylidene derivatives. Explanations of the differences in reactivity and course of the reaction have been suggested on the basis of steric effects. (C) 2002 Elsevier Science Ltd. All rights reserved.
Isomerization of deoxyhexoses: green bioproduction of 1-deoxy-d-tagatose from l-fucose and of 6-deoxy-d-tagatose from d-fucose using Enterobacter agglomerans strain 221e
作者:Akihide Yoshihara、Satoshi Haraguchi、Pushpakiran Gullapalli、Davendar Rao、Kenji Morimoto、Goro Takata、Nigel Jones、Sarah F. Jenkinson、Mark R. Wormald、Raymond A. Dwek、George W.J. Fleet、Ken Izumori
DOI:10.1016/j.tetasy.2008.02.013
日期:2008.4
1-Deoxy-D-tagatose was produced by the hydrogenation of 6-deoxy-L-galactose (L-fucose) to L-fucitol followed by oxidation with Enterobacter agglomerans 221e; a similar sequence on D-fucose afforded 6-deoxy-D-tagatose. Thus, the polylol dehydrogenase recognizes the D-galacto-configuration of both D-fucitol and L-fucitol. The procedures were conducted in water and show the power of green, environmentally friendly biotechnology in the preparation of new monosaccharides with a potential for novel bioactive properties. 6-Deoxy-D-tagatose was also synthesized from D-tagatose via the efficient formation of 1,2:3,4-di-O-isopropylidene-alpha-D-tagatofuranose; a difficult final removal of protecting groups by acid makes the biotechnological route more attractive. (c) 2008 Elsevier Ltd. All rights reserved.