Microbial degradation of validamycin A by Flavobacterium saccharophilum. Enzymatic cleavage of C-N linkage in validoxylamine A.
作者:NAOKI ASANO、MASAYOSHI TAKEUCHI、KOTARO NINOMIYA、YUKIHIKO KAMEDA、KATSUHIKO MATSUI
DOI:10.7164/antibiotics.37.859
日期:——
The enzymatic cleavage of C-N linkage in the degradation of validamycin A by Flawbacterium saccharophilum was examined using N-p-nitrophenyl derivatives of validamine and valienamine as synthetic model substrates for validoxylamine A. Incubation of N-p-nitrophenylvalidamine with the membrane fraction from the organism led to formation of N-p-nitrophenyl-3-ketovalidamine, and succeeding cleavage of C-N linkage. As the products of the cleavage step, one was identified as p-nitroaniline and another keto compound could not be purified enough because of its instability. However, on the basis of its hydrogenation products, the structure of the keto compound could be established as 5D-(5/6)-5-C-(hydroxymethyl)-2, 6-dihydroxy-2-cyclohexen-1-one. The same experiment was carried out with N-p-nitrophenylvalienamine. In this case, N-p-nitrophenyl-3-ketovalienamine could be isolated as an intermediate but the desired keto compound from the cleavage step could not be isolated because of its instability. The participation of two enzymes, that is, a dehydrogenase and a C-N lyase on the cleavage of C-N linkage was assured, and moreover, the analysis of its products, together with those of the previous studies allow us to propose a degradation pathway of validamycin A by Flavobacteriwn saccharophilum.
以N-对硝基苯基衍生物有效胺和缬胺作为有效氧胺A的合成模型底物,研究了嗜糖鞭毛霉降解有效霉素A过程中C-N连接的酶裂解。裂解步骤的产物中,一种被鉴定为对硝基苯胺,另一种酮化合物因其不稳定性而无法充分纯化。不过,根据其氢化产物,可以确定酮化合物的结构为 5D-(5/6)-5-C-(羟甲基)-2, 6-二羟基-2-环己烯-1-酮。对 N-对硝基苯缬烯胺也进行了同样的实验。在这种情况下,N-对硝基苯基-3-酮戊烯胺可以作为中间体分离出来,但由于其不稳定性,无法从裂解步骤中分离出所需的酮化合物。在 C-N 连接的裂解过程中,有两种酶(即脱氢酶和 C-N 裂解酶)的参与,此外,对其产物的分析以及先前研究的结果,使我们能够提出一种有效霉素 A 在黄杆菌(Flavobacteriwn saccharophilum)中的降解途径。