Antifolate and antibacterial activities of 5-substituted 2,4-diaminoquinazolines
作者:Neil V. Harris、Christopher Smith、Keith Bowden
DOI:10.1021/jm00163a067
日期:1990.1
observed qualitative structure-activity relationships is proposed. The inhibitory activities of the compounds against the growth of intact bacterial cells in vitro closely parallel those for the inhibition of the isolated bacterial enzymes, suggesting that their antifolate action is responsible for their antibacterial effects. Five of the compounds were tested for their ability to cure a systemic E
Method for the preparation of 2-amino-6-ethylbenzoic acid
申请人:Active Biotech AB
公开号:EP2316818A1
公开(公告)日:2011-05-04
The present invention relates to a novel method for the production of 2-amino-6-ethylbenzoic acid wherein 7-amino-3-methylphtalide or 7-amino-3-hydroxy-3-methylphtalide is reduced to 2-amino-6-ethylbenzoic acid in water or in a mixture of a water miscible solvent and water at a pH of 7 or higher using a hydrogenation catalyst selected from Raney nickel and palladium based catalysts and using a hydrogen source selected from the group consisting of hydrogen gas, formic acid derivatives and cyclohexen. The invention also relates to 2-amino-6-ethylbenzoic acid produced with this method, and to use of such 2-amino-6-ethylbenzoic acid in the production of paquini-mod.
[EN] METHOD FOR THE PREPARATION OF 2-AMINO-6-ETHYLBENZOIC ACID<br/>[FR] PROCÉDÉ DE PRÉPARATION D'ACIDE 2-AMINO-6-ÉTHYLBENZOÏQUE
申请人:ACTIVE BIOTECH AB
公开号:WO2011054874A1
公开(公告)日:2011-05-12
The present invention relates to a novel method for the production of 2- amino-6-ethylbenzoic acid wherein7-amino-3-methylphtalide or 7-amino-3- hydroxy-3-methylphtalide is reduced to 2-amino-6-ethylbenzoic acid in water or in a mixture of a water miscible solvent and water at a pH of 7 or higher using a hydrogenation catalyst selected from Raney nickel and palladium based catalysts and using a hydrogen source selected from the group consisting of hydrogen gas, formic acid derivatives and cyclohexen. The invention also relates to 2-amino-6-ethylbenzoic acid produced with this method, and to use of such 2-amino-6-ethylbenzoic acid in the production of paquinimod.
MODULATION OF CHEMOSENSORY RECEPTORS AND LIGANDS ASSOCIATED THEREWITH
申请人:Tachdjian Catherine
公开号:US20110224155A1
公开(公告)日:2011-09-15
The present invention includes methods for identifying modifiers of chemosensory receptors and their ligands, e.g., by determining whether a test entity is suitable to interact with one or more interacting sites within the Venus flytrap domains of the chemosensory receptors, and modifiers capable of modulating chemosensory receptors and their ligands. The present invention also includes modifiers of chemosensory receptors and their ligands having Formula (I), its subgenus, and specific compounds. Furthermore, the present invention includes ingestible compositions comprising the modifiers of chemosensory receptors and their ligands and methods of using the modifiers of chemosensory receptors and their ligands to enhance the sweet taste of an ingestible composition or treat a condition associated with a chemosensory receptor. In addition, the present invention include processes for preparing the modifiers of chemosensory receptors and their ligands.
Modulation of chemosensory receptors and ligands associated therewith
申请人:Tachdjian Catherine
公开号:US08633186B2
公开(公告)日:2014-01-21
The present invention includes methods for identifying modifiers of chemosensory receptors and their ligands, e.g., by determining whether a test entity is suitable to interact with one or more interacting sites within the Venus flytrap domains of the chemosensory receptors, and modifiers capable of modulating chemosensory receptors and their ligands. The present invention also includes modifiers of chemosensory receptors and their ligands having Formula (I), its subgenus, and specific compounds. Furthermore, the present invention includes ingestible compositions comprising the modifiers of chemosensory receptors and their ligands and methods of using the modifiers of chemosensory receptors and their ligands to enhance the sweet taste of an ingestible composition or treat a condition associated with a chemosensory receptor. In addition, the present invention include processes for preparing the modifiers of chemosensory receptors and their ligands.