申请人:OTSUKA PHARMACEUTICAL CO., LTD.
公开号:EP0312612A1
公开(公告)日:1989-04-26
The present invention provides a nutritive emulsion characterized in that the emulsion comprises essential components of about 4 to about 15% by weight of an amino acid preparation, about 3 to about 12% by weight of a lipid, about 71.5 to about 93% by weight of water, and about 0.3 to about 3.0% by weight of an emulsifier having an HLB of at least 13 and selected from the group consisting of sucrose fatty acid ester, glycerin fatty acid ester, polyoxyethylene glycerin fatty acid ester and polyoxyethylene sorbitan fatty acid ester, or an emulsifier mixture of said emulsifier and soybean lecithin and in that the emulsion has a pH of about 6.5 to about 8.5.
本发明提供了一种营养乳剂,其特征在于该乳剂包括按重量计约4至约15%的氨基酸制剂、按重量计约3至约12%的脂质、按重量计约71.5至约93%的水、按重量计约0.3至约3.0%(重量)的乳化剂,该乳化剂的 HLB 至少为 13,并且选自由蔗糖脂肪酸酯、甘油脂肪酸酯、聚氧乙烯甘油脂肪酸酯和聚氧乙烯山梨糖醇酐脂肪酸酯组成的组,或上述乳化剂和大豆卵磷脂的乳化剂混合物,乳液的 pH 值为约 6.5 至约 8.5。