New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation−Extraction Extract of Red Bell Peppers (Capsicum annuum)
作者:Regula Naef、Alain Velluz、Alain Jaquier
DOI:10.1021/jf072493y
日期:2008.1.1
mercapto-alcohols 17, 18, and 30, the dithiols 19 and 28, the methylthio-thiols 20 and 21, and the thiophene-thiol 31) and the two new dithiolanes 10 and 29. All of them are structurally related to the unsaturated C7- and C9-ketones 1- 4. The free thiols were enriched using Affi-Gel 501 ( p-aminophenyl-mercuric acetate grafted on an agarose gel). The new compounds were confirmed by syntheses and were organoleptically
通过同时蒸馏-萃取(SDE,Likens-Nickerson)制备红甜椒(Capsicum annuum)的提取物。除了已知的(3 E)-3-庚-2-酮(1)外,不饱和C9-酮1-壬烯-4-酮(2),(2 E)-2-壬烯-4-酮(3)和(2 E,5 E)-2,5-nonadien-4-one(4),2-甲氧基-3-异丁基吡嗪(5)和庚烷-2-硫醇(6),我们确定了19新硫醇(脂族饱和和不饱和硫醇14-16和22-27,巯基酮12和13,巯基醇17、18和30,二硫醇19和28,甲硫醇20和21 ,以及噻吩-硫醇31)和两个新的二噻吩10和29。它们在结构上均与不饱和C7-和C9-酮1-4相关。使用Affi-Gel 501(对氨基苯酚)富集了游离硫醇-乙酸汞接枝在琼脂糖凝胶上)。