The acylphosphonate function as an activating and masking moiety for the α-chlorination of fatty acids
作者:Christian Stevens、Laurent De Buyck、Norbert De Kimpe
DOI:10.1016/s0040-4039(98)01939-x
日期:1998.11
α-Chloroacylphosphonates were prepared in situ by chlorination of acylphosphonates using sulfurylchloride and were subsequently cleaved to the corresponding α-chlorinated fatty acids with hydrogen peroxide - sodium bicarbonate.