Chemistry of Unprotected Amino Acids in Aqueous Solution: Direct Bromination of Aromatic Amino Acids with Bromoisocyanuric Acid Sodium Salt under Strong Acidic Condition
作者:Yuusaku Yokoyama、Tomotsugu Yamaguchi、Masanori Sato、Eri Kobayashi、Yasuoki Murakami、Hiroaki Okuno
DOI:10.1248/cpb.54.1715
日期:——
Brominations of unprotected aromatic amino acids such as phenylalanine, tyrosine, and glycine, with bromoisocyanuric acid mono sodium salt (BICA-Na) were conducted in 60% aq. H(2)SO(4) at 0 degrees C to give a mixture of mono-brominated products in good yield. Unexpectedly, meta-bromophenylglycine was obtained as main product accompanied by ortho- and para-substituted products, while phenylalanine
在60%的水溶液中,用溴异氰尿酸单钠盐(BICA-Na)溴化未保护的芳香族氨基酸,例如苯丙氨酸,酪氨酸和甘氨酸。H(2)SO(4)在0摄氏度下以高收率得到单溴化产物的混合物。出乎意料的是,获得了间溴苯甘氨酸作为主要产物,同时伴随有邻位和对位取代的产物,而苯丙氨酸仅给出了邻位和对位取代的产物。2-苯基乙胺或苄胺的溴化显示出与相应氨基酸相似的趋势。