The storage life of foods and feeds is extended by treating same with acyloxyalkenoic acids, especially a mixture of acetoxyhexanoic acids, or their salts. The acyloxyalkenoic acids are shown to inhibit pathogens and food spoilage organisms in laboratory culture media and foodstuffs. They can be used together with sorbic acid.
用酰氧基烯酸,特别是乙酰氧基
己酸的混合物或它们的盐处理食品和饲料,可延长食品和饲料的贮存期。 在实验室
培养基和食品中,酰氧基烯酸可抑制病原体和食品腐败微
生物。 它们可与
山梨酸一起使用。