Composition and properties of the reaction products of p-cresol with camphene
作者:I. Yu. Chukicheva、E. V. Buravlev、I. A. Dvornikova、I. V. Fedorova、G. A. Chernysheva、O. I. Aliev、V. I. Smol’yakova、A. M. Anishchenko、A. V. Sidekhmenova、M. B. Plotnikov、A. V. Kutchin
DOI:10.1007/s11172-019-2509-0
日期:2019.5
The products of the reaction between p-cresol and camphene were isolated and characterized. Their antiradical activity and toxicity were studied. The pharmacological activity of the most active stereoisomer of 2,6-diisobornyl-4-methyl phenol in rats with a model of streptozotocin diabetes was studied. Under these conditions, the investigated compound during course administration improves micro- and