作者:Setsuo Harada、Eui Mizuta、Toyokazu Kishi
DOI:10.1016/s0040-4020(01)92447-0
日期:1981.1
The chemical structure of mildiomycin (1) active against powdery mildews was determined by chemical degradations and physical analyses to be 2 - [(2R, 5S, 6S) - 2 - (4 - amino - 1,2 - dihydro - 5 - hydroxymethyl - 2 -oxopyrimidin -1 - yl) - 5,6 - dihydro - 5 - L - serylamino - 2H - pyran - 6 - yl] - 5 - (3H+ - guanidino) - 2,4 -dihydroxyvalerate as shown in Chart 1.1
通过化学降解和物理分析,确定对白粉病具有活性的温和霉素(1)的化学结构为2-[((2R,5S,6S)-2-(4-氨基-1,2-二氢-5-羟甲基- 2-氧嘧啶丁-1-基)-5,6-二氢-5-L-丝氨酰氨基-2H-吡喃-6-yl]-5-(3H + -胍基)-2,4-二羟基戊酸酯,如图1所示。1个