Isolation of dihydroclavaminic acid, an intermediate in the biosynthesis of clavulanic acid
作者:Jack E. Baldwin、Robert M. Adlington、Justin S. Bryans、Alain O. Bringhen、Janice B. Coates、Nicholas P. Crouch、Matthew D. Lloyd、Christopher J. Schofield、Stephen W. Elson、Keith H. Baggaley、Robert Cassels、Neville Nicholson
DOI:10.1016/s0040-4020(01)86446-2
日期:1991.1
A primary isotope effect was utilised in an in vitro study to allow the isolation and characterisation of an intermediate between proclavaminic acid and clavaminic acid, in clavulanic acid biosynthesis. 1
在体外研究中利用了主要的同位素效应,从而在
棒酸的
生物合成中分离和表征了原蛋白和酸之间的
中间体。1个