荧光减除剂(OBA) | 94588-27-9

• 分子结构分类: 有机化合物 - 有机酸及其衍生物 - 肽模拟物
• 中文名称: 荧光减除剂(OBA)
• 英文名称: 3-(2,5-diaminopentanoylamino)propanoic Acid
• CAS: 94588-27-9
• 化学式: C₈H₁₇N₃O₃
• 分子量: 203.24
• InChiKey: GPAABQWHCYKKEG-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -4.3
• 重原子数：
  14
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.75
• 拓扑面积：
  118
• 氢给体数：
  4
• 氢受体数：
  5

安全信息

• WGK Germany：
  3

反应信息

• 作为产物：
  描述：

  3-[[5-[(2-phenylacetyl)oxyamino]-2-(phenylmethoxycarbonylamino)pentanoyl]amino]propanoic acid 生成 荧光减除剂(OBA)
  参考文献：
  名称：

  TAMURA, MASAHIRO;SEKI, TAKASHI;KAWASAKI, YOSHIHIRO;TADA, MAKOTO;KIKUCHI, +, AGR. AND BIOL. CHEM., 53,(1989) N, C. 1625-1633

  摘要：

  DOI：

文献信息

• METHOD OF STRENGTHENIG THE TASTE OF SODIUM CHLORIDE, AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE, SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
  申请人：KYOWA HAKKO KOGYO CO., LTD.

  公开号：EP1163853A1

  公开（公告）日：2001-12-19

  The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.

  本发明涉及一种增强含盐食品或饮料咸味的方法，该方法包括在食品或饮料中添加酸性肽或通过对蛋白质进行水解和脱氨基处理而获得的肽、包含该肽作为活性成分的咸味增强剂、包含该肽和盐的咸味调味剂，以及包含咸味增强剂或咸味调味剂的食品或饮料。
• SALTY TASTE ENHANCING AGENT AND FOOD OR DRINK CONTAINING THE SAME
  申请人：Nippon Suisan Kaisha, Ltd.

  公开号：EP2263477A1

  公开（公告）日：2010-12-22

  It is possible to provide an excellent salty taste enhancer is provided that can compensate for insufficient salty taste when attempting to reduce salt content in a food. A salty taste enhancer consisting of a mixture of an enzymatic decomposition product of an animal protein and an enzymatic decomposition product of a plant protein. A salty taste enhancer in which the enzymatic decomposition products are treated with a protein-hydrolyzing enzyme and/or a nucleic acid-hydrolyzing enzyme. A salty taste enhancer in which the animal protein is a fish or shellfish extract and the plant protein is a soy bean protein. A salty taste enhancer in which a basic amino acid, and especially arginine, is further added to the salty taste enhancer. A salty taste enhancer to which potassium chloride is further added. A salty taste enhancer obtained by rendering the salty taste enhancer mildly acidic. A method for producing these salty taste enhancers, a method for enhancing a salty taste by using these salty taste enhancers, and a food or drink that contains these salty taste enhancers.

  有可能提供一种极好的咸味增强剂，当试图减少食品中的盐含量时，它可以弥补咸味的不足。一种咸味增强剂，由动物蛋白的酶分解产物和植物蛋白的酶分解产物的混合物组成。一种咸味增强剂，其中的酶分解产物用蛋白质水解酶和/或核酸水解酶处理。一种咸味增强剂，其中动物蛋白为鱼或贝类提取物，植物蛋白为大豆蛋白。一种咸味增强剂，其中在咸味增强剂中进一步添加了碱性氨基酸，特别是精氨酸。一种咸味增强剂，其中进一步添加了氯化钾。使咸味增强剂呈弱酸性的咸味增强剂。生产这些咸味增强剂的方法、使用这些咸味增强剂增强咸味的方法以及含有这些咸味增强剂的食品或饮料。
• Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
  申请人：——

  公开号：US20030091721A1

  公开（公告）日：2003-05-15

  The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.

  本发明涉及一种增强含盐食品或饮料咸味的方法，该方法包括在食品或饮料中添加酸性肽或通过对蛋白质进行水解和脱氨基处理而获得的肽、包含该肽作为活性成分的咸味增强剂、包含该肽和盐的咸味调味剂，以及包含咸味增强剂或咸味调味剂的食品或饮料。
• SALT ENHANCING COMPOUNDS AND USE
  申请人：Thomas Frank Hofmann & Andreas Dunkel Inst. für Lebensmittelchemie

  公开号：EP1933642A1

  公开（公告）日：2008-06-25
• SALTINESS-STRENGTHENING AGENT AND FOOD OR DRINK CONTAINING THE SAME
  申请人：Nippon Suisan Kaisha, Ltd.

  公开号：EP2253227B1

  公开（公告）日：2017-05-10