(3R,4S,5S,6R)-2-benzyl-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: (3R,4S,5S,6R)-2-benzyl-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• 化学式: C₁₃H₁₈O₆
• 分子量: 270.28
• InChiKey: HMEOEMKYYQXUAN-HENWMNBSSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -0.8
• 重原子数：
  19
• 可旋转键数：
  3
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.54
• 拓扑面积：
  110
• 氢给体数：
  5
• 氢受体数：
  6

文献信息

• USE OF POLYPHENOL CONTAINING SUGAR CANE EXTRACTS FOR PREVENTING, IMPROVING OR TREATING A SKIN CONDITION
  申请人：THE PRODUCT MAKERS (AUSTRALIA) PTY LTD

  公开号：EP3664827A1

  公开（公告）日：2020-06-17
• IMPROVING THE TASTE OF CONSUMABLES
  申请人：THE PRODUCT MAKERS (AUSTRALIA) PTY LTD

  公开号：EP3675654A1

  公开（公告）日：2020-07-08
• [EN] USE OF POLYPHENOL CONTAINING SUGAR CANE EXTRACTS FOR PREVENTING, IMPROVING OR TREATING A SKIN CONDITION<br/>[FR] UTILISATION D'EXTRAITS DE CANNE À SUCRE CONTENANT DES POLYPHÉNOLS POUR PRÉVENIR, AMÉLIORER OU TRAITER UNE AFFECTION CUTANÉE
  申请人：THE PRODUCT MAKERS AUSTRALIA PTY LTD

  公开号：WO2019028506A1

  公开（公告）日：2019-02-14

  The present disclosure is in the field of the prevention, improvement or treatment of skin conditions, for example skin conditions associated with skin aging and/or skin pigmentation and/or wound healing and/or psoriasis and/or acne. The disclosure provides extracts derived from sugar cane comprising polyphenols for the prevention, improvement or treatment of skin conditions, including skin conditions associated with skin aging and/or skin pigmentation and/or wound healing and/or psoriasis and/or acne.
• [EN] IMPROVING THE TASTE OF CONSUMABLES<br/>[FR] AMÉLIORATION DU GOÛT DE PRODUITS DE CONSOMMATION
  申请人：THE PRODUCT MAKERS AUSTRALIA PTY LTD

  公开号：WO2019040989A1

  公开（公告）日：2019-03-07

  This application relates to polyphenol containing sugar cane extracts for improving or masking taste or mouthfeel of consumables containing a sugar substitute, low sugar consumables or reduced sugar consumables. The polyphenol containing sugar cane extracts can be used in methods for improving or masking the taste of consumables containing a sugar substitute, low sugar consumables or reduced sugar consumables by including an effective amount of a polyphenol containing sugar cane extract in the consumable. The polyphenol containing sugar cane extracts can also be used in compositions for improving or masking the taste of a sugar substitute by including an effective amount of a polyphenol containing sugar cane extract in the composition.