New oxygenated alicyclic derivatives useful as perfuming and odor modifying agents in the manufacture of perfumes or perfumed products, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Novel processes for the preparation of said alicyclic derivatives and compositions of matter relating to mixtures containing same.
新的氧化脂环衍
生物可用作香
水或带香产品的调香和气味调整剂,在一般食品的香气化和仿制食品、饮料、动物饲料、药品制剂和烟草制品的调味和口感调整剂。本发明提供了制备该脂环衍
生物的新方法和包含该衍
生物的混合物的组成。