The invention relates to methods for obtaining a scented extract from fresh flowers, flowering heads and/or leaves of a moist plant. The method includes picking the flowers, flowering tops and/or leaves of the plant and infusing them in at least one bath comprising an alcoholic solvent, at a temperature below 50° C., to obtain an alcoholic mixture. The alcoholic mixture is then filtered to recover an alcoholic floral infusion. The method also includes performing a supercritical CO2 extraction of the alcoholic floral infusion to obtain a scented extract. This scented extract has an alcohol titrate of at least 75%. The invention also relates to scented water or perfume, food flavoring, and cosmetic compositions that contain the scented extract as an ingredient.
本发明涉及从
潮湿植物的鲜花、花头和/或叶片中获得芳香
提取物的方法。该方法包括采摘植物的花、花头和/或叶,并将其浸泡在至少一个含有
酒精溶剂的浴槽中,温度低于 50 摄氏度,以获得
酒精混合物。然后过滤
酒精混合物,以回收
酒精花卉浸泡液。该方法还包括对
酒精花香浸液进行超临界
二氧化碳萃取,以获得香味萃取物。这种香味
提取物的
酒精滴定度至少为 75%。本发明还涉及香味
水或香
水、食品调味料以及含有香味
提取物作为成分的化妆品组合物。