丁酸香叶酯 | 106-29-6

• 物质功能分类: 香精与香料 - 合成香料 - 羧酸及酯类香料
• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 中文名称: 丁酸香叶酯
• 中文别名: 酪酸香叶酯；丁酸叶醇酯；(E)-丁酸-3,7-二甲基-2,6-辛二烯酯；3,7-二甲基-2,6-辛二烯-1-丁酸酯；拢牛儿醇丁酸酯
• 英文名称: Geranyl butyrate
• 英文别名: geranyl butanoate；geraniol butyrate；[(2E)-3,7-dimethylocta-2,6-dienyl] butanoate
• CAS: 106-29-6
• 化学式: C₁₄H₂₄O₂
• 分子量: 224.343
• InChiKey: ZSBOMYJPSRFZAL-JLHYYAGUSA-N

物化性质

• 沸点：
  151-153 °C18 mm Hg(lit.)
• 密度：
  0.896 g/mL at 25 °C(lit.)
• 闪点：
  >230 °F
• 溶解度：
  Insoluble in water, Glycerin and Propylene glycol. Soluble in alcohol, perfume and flavor oils and in mineral oil.
• LogP：
  5.46
• 物理描述：
  colourless to pale yellow liquid/fruity, rose-like odour
• 折光率：
  1.455-1.462
• 保留指数：
  1559;1534;1537;1536.9;1540;1539.4;1542.6;1531;1531;1535;1543;1531;1534;1534;1534;1532;1529;1534;1534;1534;1532;1544;1530;1534;1565;1556;1523;1532;1549;1534;1540;1544;1529;1531
• 稳定性/保质期：

  具有苹果和玫瑰花香味，天然品主要存在于薰衣草油中。

  无色液体，散发着新鲜果香，带有类似玫瑰香气和杏的甜味。

  易溶于乙醇、乙醚、丙酮、乙酸乙酯等有机溶剂，而不溶于水、甘油、丙二醇。

计算性质

• 辛醇/水分配系数(LogP)：
  4.3
• 重原子数：
  16
• 可旋转键数：
  8
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.64
• 拓扑面积：
  26.3
• 氢给体数：
  0
• 氢受体数：
  2

安全信息

• 危险品标志：
  Xi
• 安全说明：
  S26,S36
• 危险类别码：
  R36/37/38
• WGK Germany：
  2
• RTECS号：
  ES9990000
• 海关编码：
  2930200015
• 危险性防范说明：
  P261,P305+P351+P338
• 危险性描述：
  H315,H319,H335
• 储存条件：
  玻璃瓶包装，应贮存于阴凉通风处。

SDS

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SECTION 1: Identification of the substance/mixture and of the company/undertaking
Product identifiers
Product name : Geranyl butyrate
REACH No. : A registration number is not available for this substance as the substance
or its uses are exempted from registration, the annual tonnage does not
require a registration or the registration is envisaged for a later
registration deadline.
CAS-No. : 106-29-6
Relevant identified uses of the substance or mixture and uses advised against
Identified uses : Laboratory chemicals, Manufacture of substances

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SECTION 2: Hazards identification
Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008
Skin irritation (Category 2), H315
Eye irritation (Category 2), H319
Specific target organ toxicity - single exposure (Category 3), H335
For the full text of the H-Statements mentioned in this Section, see Section 16.
Classification according to EU Directives 67/548/EEC or 1999/45/EC
Xi Irritant R36/37/38
For the full text of the R-phrases mentioned in this Section, see Section 16.
Label elements
Labelling according Regulation (EC) No 1272/2008
Pictogram
Signal word Warning
Hazard statement(s)
H315 Causes skin irritation.
H319 Causes serious eye irritation.
H335 May cause respiratory irritation.
Precautionary statement(s)
P261 Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
Supplemental Hazard none
Statements
Other hazards - none

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SECTION 3: Composition/information on ingredients
Substances
Formula : C14H24O2
Molecular Weight : 224,34 g/mol
CAS-No. : 106-29-6
EC-No. : 203-381-3
Hazardous ingredients according to Regulation (EC) No 1272/2008
Component Classification Concentration
Geranyl butyrate
CAS-No. 106-29-6 Skin Irrit. 2; Eye Irrit. 2; STOT <= 100 %
EC-No. 203-381-3 SE 3; H315, H319, H335
Hazardous ingredients according to Directive 1999/45/EC
Component Classification Concentration
Geranyl butyrate
CAS-No. 106-29-6 Xi, R36/37/38 <= 100 %
EC-No. 203-381-3
For the full text of the H-Statements and R-Phrases mentioned in this Section, see Section 16

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SECTION 4: First aid measures
Description of first aid measures
General advice
Consult a physician. Show this safety data sheet to the doctor in attendance.
If inhaled
If breathed in, move person into fresh air. If not breathing, give artificial respiration. Consult a physician.
In case of skin contact
Wash off with soap and plenty of water. Consult a physician.
In case of eye contact
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
If swallowed
Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Most important symptoms and effects, both acute and delayed
The most important known symptoms and effects are described in the labelling (see section 2.2) and/or in
section 11
Indication of any immediate medical attention and special treatment needed
no data available

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SECTION 5: Firefighting measures
Extinguishing media
Suitable extinguishing media
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special hazards arising from the substance or mixture
Carbon oxides
Advice for firefighters
Wear self contained breathing apparatus for fire fighting if necessary.
Further information
no data available

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SECTION 6: Accidental release measures
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment. Avoid breathing vapours, mist or gas. Ensure adequate ventilation.
Evacuate personnel to safe areas.
For personal protection see section 8.
Environmental precautions
Do not let product enter drains.
Methods and materials for containment and cleaning up
Soak up with inert absorbent material and dispose of as hazardous waste. Keep in suitable, closed
containers for disposal.
Reference to other sections
For disposal see section 13.

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SECTION 7: Handling and storage
Precautions for safe handling
Avoid contact with skin and eyes. Avoid inhalation of vapour or mist.
Normal measures for preventive fire protection.
For precautions see section 2.2.
Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are
opened must be carefully resealed and kept upright to prevent leakage.
Specific end use(s)
Apart from the uses mentioned in section 1.2 no other specific uses are stipulated

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SECTION 8: Exposure controls/personal protection
Control parameters
Components with workplace control parameters
Exposure controls
Appropriate engineering controls
Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and
at the end of workday.
Personal protective equipment
Eye/face protection
Safety glasses with side-shields conforming to EN166 Use equipment for eye protection tested
and approved under appropriate government standards such as NIOSH (US) or EN 166(EU).
Skin protection
Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique
(without touching glove's outer surface) to avoid skin contact with this product. Dispose of
contaminated gloves after use in accordance with applicable laws and good laboratory practices.
Wash and dry hands.
The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and
the standard EN 374 derived from it.
Full contact
Material: Nitrile rubber
Minimum layer thickness: 0,2 mm
Break through time: 480 min
Material tested:Dermatril® P (KCL 743 / Z677388, Size M)
Splash contact
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 151 min
Material tested:Dermatril® (KCL 740 / Z677272, Size M)
data source: KCL GmbH, D-36124 Eichenzell, phone [phone], test method: EN374
If used in solution, or mixed with other substances, and under conditions which differ from EN 374,
contact the supplier of the CE approved gloves. This recommendation is advisory only and must
be evaluated by an industrial hygienist and safety officer familiar with the specific situation of
anticipated use by our customers. It should not be construed as offering an approval for any
specific use scenario.
Body Protection
impervious clothing, The type of protective equipment must be selected according to the
concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection
Where risk assessment shows air-purifying respirators are appropriate use a full-face respirator
with multi-purpose combination (US) or type ABEK (EN 14387) respirator cartridges as a backup
to engineering controls. If the respirator is the sole means of protection, use a full-face supplied air
respirator. Use respirators and components tested and approved under appropriate government
standards such as NIOSH (US) or CEN (EU).
Control of environmental exposure
Do not let product enter drains.

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SECTION 9: Physical and chemical properties
Information on basic physical and chemical properties
a) Appearance Form: liquid
Colour: colourless
b) Odour no data available
c) Odour Threshold no data available
d) pH no data available
e) Melting point/freezing no data available
point
f) Initial boiling point and 151 - 153 °C at 24 hPa - lit.
boiling range
g) Flash point 113 °C - closed cup
h) Evapouration rate no data available
i) Flammability (solid, gas) no data available
j) Upper/lower no data available
flammability or
explosive limits
k) Vapour pressure no data available
l) Vapour density no data available
m) Relative density 0,896 g/cm3 at 25 °C
n) Water solubility no data available
o) Partition coefficient: n- no data available
octanol/water
p) Auto-ignition no data available
temperature
q) Decomposition no data available
temperature
r) Viscosity no data available
s) Explosive properties no data available
t) Oxidizing properties no data available
Other safety information
no data available

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SECTION 10: Stability and reactivity
Reactivity
no data available
Chemical stability
Stable under recommended storage conditions.
Possibility of hazardous reactions
no data available
Conditions to avoid
no data available
Incompatible materials
Strong oxidizing agents
Hazardous decomposition products
Other decomposition products - no data available
In the event of fire: see section 5

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SECTION 11: Toxicological information
Information on toxicological effects
Acute toxicity
LD50 Oral - rat - 10.660 mg/kg
Remarks: Behavioral:Somnolence (general depressed activity). Behavioral:Coma.
Inhalation: no data available
LD50 Dermal - rabbit - 5.000 mg/kg
Skin corrosion/irritation
no data available
Serious eye damage/eye irritation
no data available
Respiratory or skin sensitisation
no data available
Germ cell mutagenicity
no data available
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1% is identified as
probable, possible or confirmed human carcinogen by IARC.
Reproductive toxicity
no data available
Specific target organ toxicity - single exposure
Inhalation - May cause respiratory irritation.
Specific target organ toxicity - repeated exposure
no data available
Aspiration hazard
no data available
Additional Information
RTECS: ES9990000
To the best of our knowledge, the chemical, physical, and toxicological properties have not been
thoroughly investigated.

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SECTION 12: Ecological information
Toxicity
no data available
Persistence and degradability
no data available
Bioaccumulative potential
no data available
Mobility in soil
no data available
Results of PBT and vPvB assessment
PBT/vPvB assessment not available as chemical safety assessment not required/not conducted
Other adverse effects
no data available

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SECTION 13: Disposal considerations
Waste treatment methods
Product
Offer surplus and non-recyclable solutions to a licensed disposal company. Contact a licensed
professional waste disposal service to dispose of this material.
Contaminated packaging
Dispose of as unused product.

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SECTION 14: Transport information
UN number
ADR/RID: - IMDG: - IATA: -
UN proper shipping name
ADR/RID: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods
Transport hazard class(es)
ADR/RID: - IMDG: - IATA: -
Packaging group
ADR/RID: - IMDG: - IATA: -
Environmental hazards
ADR/RID: no IMDG Marine pollutant: no IATA: no
Special precautions for user
no data available

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SECTION 15 - REGULATORY INFORMATION
N/A

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SECTION 16 - ADDITIONAL INFORMATION
N/A

制备方法与用途

含量分析

按酯测定法（OT-18）中的方法一进行测定。试样量为1.0g，计算中当量因子(e)取112.2。

毒性

大鼠经口急性LD₅₀值报告为10.6 g/kg（Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964）。兔子经皮急性LD₅₀值报告为5 g/kg（Shelanski, 1973）。

使用限量

• FEMA(mg/kg)：软饮料1.6；冷饮2.8；糖果10；焙烤食品10；布丁类5.3；胶姆糖0.30～1.5。
• 适度为限（FDA§172．515，2000）。

食品添加剂最大允许使用量及最大允许残留量标准

添加剂中文名称	允许使用该种添加剂的食品中文名称	添加剂功能	最大允许使用量（g/kg）	最大允许残留量（g/kg）
丁酸香叶酯	食品	食品用香料	用于配制香精的各香料成分不得超过在GB 2760中的最大允许使用量和最大允许残留量

化学性质

无色至浅黄色透明液体，具有水果-玫瑰香味。溶于乙醇等有机溶剂，不溶于水。

用途

• 用作食品和化妆品香精。
• GB 2760—96规定为允许使用的食用香料，主要用于配制苹果、梨、菠萝等型香精，亦为配制薰衣草、香茅、玫瑰等型香精的协调剂。
• 常用于红玫瑰、牡丹、金合欢、紫丁香、铃兰、甜豆花、薰衣草型香精和配制香叶油中。柑橘型中亦可使用。也常用于唇膏香精中。广泛应用于苹果、樱桃、桃子、杏子、凤梨、草莓、浆果等食用香精中，与香紫苏油共用可形成愉快的生梨香精主体。
• 该品具有玫瑰香气，又具有果实、香蕉和葡萄的香味，其香调较乙酸香叶酯为佳（异丁酸香叶酯较丁酸香叶酯更为优雅、稳和），广泛用于调配食品香料、口红用化妆品香料，特别适用于调配香柠檬、薰衣草、蔷薇、依兰依兰、橙花等香料。在食品香料调配中常用于调制杏、芒果、葡萄、柠檬、桃菜姆、酒等。

生产方法

• 存在于香叶油中，人工合成时，将香叶醇与无水丁酸在樟脑磺酸的存在下加热酯化制得。
• 也可将香叶醇与丁酰氯冷却后加入吡啶，在水浴上加热2小时即得。
• 由香叶醇和丁酸酐在樟脑、硫黄存在下酯化而成。

反应信息

• 作为反应物：
  描述：

  丁酸香叶酯 在 selenium(IV) oxide 作用下， 以 1,4-二氧六环 、 水 为溶剂， 生成 8-Hydroxy-2,6-dimethyl-2(E),6(E)-octadienal 8-butyrate
  参考文献：
  名称：

  Identification of presumed pheromone blend from australasian predaceous bug,Oechalia schellenbergii (Heteroptera: Pentatomidae)

  摘要：

  Oechalia schellenbergii is one of the most common predatory insects in Australia and the islands of the South Pacific. Adult males of this predaceous ''true bug'' collected during March near Gatton, Queensland, Australia, had a pair of enlarged exocrine glands opening underneath their wings that presumably produce an attractant pheromone. The two major components of the secretion are 3-methylenehexyl acetate and 9-hydroxygeranyl diacetate [2,6-dimethyl-2(E),6(E)-octadien-1,8-diol diacetate].

  DOI：

  10.1007/bf02033582
• 作为产物：
  描述：

  正丁醛 在 aluminium compound of geraniol 作用下， 生成 丁酸香叶酯
  参考文献：
  名称：

  Verley, Bulletin de la Societe Chimique de France, 1925, vol. <4>37, p. 539

  摘要：

  DOI：

文献信息

• [EN] ENCAPSULATES<br/>[FR] PRODUITS ENCAPSULÉS
  申请人：PROCTER & GAMBLE

  公开号：WO2013022949A1

  公开（公告）日：2013-02-14

  The present application relates to encapsulates, compositions, products comprising such encapsulates, and processes for making and using such encapsulates. Such encapsulates comprise a core comprising a perfume and a shell that encapsulates said core, such encapsulates may optionally comprise a parametric balancing agent, such shell comprising one or more azobenzene moieties.

  本申请涉及封装体、组合物、包含这种封装体的产品，以及制备和使用这种封装体的方法。这种封装体包括一个包含香水的核心和封装该核心的壳，这种封装体可以选择性地包含一个参数平衡剂，该壳包括一个或多个偶氮苯基团。
• Catalytic Generation of Activated Carboxylates from Enals:  A Product-Determining Role for the Base
  作者：Stephanie S. Sohn、Jeffrey W. Bode

  DOI：10.1021/ol051269w

  日期：2005.9.1

  from imidazolium or triazolium salts and bases react with enals, leading to the catalytic generation of homoenolates. The fate of these intermediates is determined by the catalytic base: strong bases such as (t)BuOK lead to carbon-carbon bond formation, while weaker bases allow protonation of the homoenolate and subsequent generation of activated carboxylates. This discovery, along with the design of a

  由咪唑鎓或三唑鎓盐和碱原位生成的N-杂环碳氧烷与烯醛反应，导致催化生成均烯酸酯。这些中间体的命运取决于催化碱：强碱（如（t）BuOK）会导致碳-碳键的形成，而较弱的碱则会使均烯酸酯质子化并随后生成活化的羧酸酯。这一发现，再加上新型三唑鎓预催化剂的设计，使烯类能够进行催化，原子经济的氧化还原酯化反应。[反应：看文字]
• BITTER TASTE MODIFIERS INCLUDING SUBSTITUTED 1-BENZYL-3-(1-(ISOXAZOL-4-YLMETHYL)-1H-PYRAZOL-4-YL)IMIDAZOLIDINE-2,4-DIONES AND COMPOSITIONS THEREOF
  申请人：SENOMYX, INC.

  公开号：US20160376263A1

  公开（公告）日：2016-12-29

  The present invention includes compounds and compositions known to modify the perception of bitter taste, and combinations of said compositions and compounds with additional compositions, compounds, and products. Exemplary compositions comprise one or more of the following: cooling agents; inactive drug ingredients; active pharmaceutical ingredients; food additives or foodstuffs; flavorants, or flavor enhancers; food or beverage products; bitter compounds; sweeteners; bitterants; sour flavorants; salty flavorants; umami flavorants; plant or animal products; compounds known to be used in pet care products; compounds known to be used in personal care products; compounds known to be used in home products; pharmaceutical preparations; topical preparations; cannabis-derived or cannabis-related products; compounds known to be used in oral care products; beverages; scents, perfumes, or odorants; compounds known to be used in consumer products; silicone compounds; abrasives; surfactants; warming agents; smoking articles; fats, oils, or emulsions; and/or probiotic bacteria or supplements.

  本发明涵盖已知用于改变苦味感知的化合物和组合物，以及所述组合物和化合物与额外的组合物、化合物和产品的组合。示例组合物包括以下一种或多种：冷却剂；无活性药物成分；活性药用成分；食品添加剂或食品；调味剂或调味增强剂；食品或饮料产品；苦味化合物；甜味剂；苦味剂；酸味调味剂；咸味调味剂；鲜味调味剂；植物或动物产品；已知用于宠物护理产品中的化合物；已知用于个人护理产品中的化合物；已知用于家用产品中的化合物；制药制剂；局部制剂；大麻衍生或与大麻相关的产品；已知用于口腔护理产品中的化合物；饮料；香味、香水或除臭剂；已知用于消费品中的化合物；硅化合物；磨料；表面活性剂；发热剂；吸烟物品；脂肪、油脂或乳化剂；和/或益生菌或补充剂。
• [EN] 2,3,7-TRIMETHYLOCT-6-ENYL ACETATE AND 3,7-DIMETHYL-2-METHYLENE-OCT-6-ENYL ACETATE AND DERIVATIVES THEREOF AND THEIR USE AS AROMA CHEMICALS<br/>[FR] ACÉTATE DE 2,3,7-TRIMÉTHYLOCT-6-ÉNYLE ET DE 3,7-DIMÉTHYL-2-MÉTHYLÈNE-OCT-6-ÉNYLE, LEURS DÉRIVÉS ET LEUR UTILISATION EN TANT QUE PRODUITS CHIMIQUES AROMATIQUES
  申请人：BASF SE

  公开号：WO2018206415A1

  公开（公告）日：2018-11-15

  The present invention relates to 2,3,7-Trimethyloct-6-enyl acetate and 3,7-dimethyl-2-methylene-oct-6-enyl acetate and derivatives thereof and their use as aroma chemicals.

  本发明涉及2,3,7-三甲基辛-6-烯基醋酸酯、3,7-二甲基-2-亚甲基辛-6-烯基醋酸酯及其衍生物，以及它们作为香料化学品的用途。
• COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME
  申请人：Dewis Mark Lawrence

  公开号：US20090180972A1

  公开（公告）日：2009-07-16

  Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C 1 -C 6 alkanoate, or a C 4 -C 6 alkenoate.

  描述了一种用于增强、提升、修改或赋予食品或饮料浆果或柑橘香气或味道的过程，包括向食品或饮料中添加至少一种氧代萜醇、羰基C1-C6烷酸酯或C4-C6烯酸酯的香气或味道增强、提升、修改或赋予量的步骤。

表征谱图