Mitsunobu glycosylation of nitrobenzenesulfonamides: Novel route to amadori rearrangement products
作者:John J. Turner、Niels Wilschut、Herman S. Overkleeft、Werner Klaffke、Gijs A. van der Marel、Jacques H. van Boom
DOI:10.1016/s0040-4039(99)01452-5
日期:1999.9
condensed under Mitsunobu conditions with 2,3,4,6-tetra-O-acetyl-d-glucose to afford the fully protected glucosylamines in excellent yield. Upon total deprotection, these compounds rearranged to provide the corresponding Amadori products in good overall yield.
In the Search for New Anticancer Drugs. XXV: Role of M-Nitrosated Amadori Compounds Derived from Glucose-Amino Acid Conjugates in Cancer Promotion or Inhibition
作者:George Sosnovsky、C. Thomas Gnewuch、Eui-Sang Ryoo
DOI:10.1002/jps.2600820621
日期:1993.6
Earlier investigators found that some N-nitrosated Amadoricompounds, derivedfrom glucose and amino acid condensation reactions, exhibit mutagenic properties and theorized that these potentially carcinogenic compounds might be formed in the human digestive system. To further investigate these compounds, N-nitrosated Amadoricompounds [i.e., N-(1-deoxy-D-fructos-1-yl)-L-N-nitroso-glycine (5a), -threonine